DOI QR코드

DOI QR Code

Analysis of Aroma Pattern for Geographical Origin of Red Ginseng Concentrated by Electronic Nose

전자코를 이용한 홍삼 농축액의 원산지 판별을 위한 향기패턴 분석

  • Hur, Sang-Sun (Division of Intergrated Biotechnology, Depart of Food Biotechnology & Pharmaceutical Engineering, Joongbu University)
  • 허상선 (중부대학교 바이오융합학부 바이오의약전공)
  • Received : 2020.02.04
  • Accepted : 2020.02.25
  • Published : 2020.02.28

Abstract

The aroma pattern was analyzed using electronic nose to examine the possibility of origin discrimination according to the mixing ratio of Chinese and Korean red ginseng concentrates. The origin of Chinese red ginseng concentrate and Korea red ginseng concentrate could be distinguished and the pattern of aroma component detected decreased as the mixing ratio of Chinese red ginseng concentrate increased. Cultivar and habitat of Korean red ginseng concentrated was remarkably distinguished by the chromatogram of frequency pattern, derivative pattern and visual pattern using olfactory images known as vapor printTM.

중국산과 국내산 홍삼 농축액의 혼합비율에 따는 원산지 판별 가능성을 검토하기 위해 전자코를 이용하여 향기 패턴을 분석하였다. 중국산 홍삼 농축액과 국내산 홍삼 농축액의 원산지 판별이 가능하였고 중국산 홍삼농축액의 혼합비율이 증가할수록 검출되어지는 향기 성분의 패턴은 감소하는 경향을 나타내었다. Frequency pattern, derivative pattern을 Vapor printTM 으로 도형화 하여 비교한 결과 서로 다른 패턴을 보여주어 중국산 홍삼 농축액 첨가비율에 따른 차이는 물론 원산지의 차이도 뚜렷하게 나타났다.

Keywords

References

  1. A. S. Attele, J. A. Wu, C. S. Yuan, "Ginseng pharmacology: multiple constituents and multiple actions". Biochem. Pharmacol., Vol.58, No.11, pp. 1685-1693, (1999). https://doi.org/10.1016/S0006-2952(99)00212-9
  2. S. Y. Hu, "The genus Panax(Ginseng) in chinese medicine. Economic Botany, Vol.30, No.1, pp. 11-28, (1976). https://doi.org/10.1007/BF02866780
  3. P. Singh, Y. J. Kim, C. Wang, R. Mathiyalagan, D. C. Yang, "The development of a green approach for the biosynthesis of silver and gold nanoparticles by using Panax ginseng root extract, and their biological applications", Artificial cells, nanomedicine, and biotechnology, Vol.44, No.4, pp. 1150-1157, (2016). https://doi.org/10.3109/21691401.2015.1011809
  4. W. S. Suh, S. Y. Cho, "China's ginseng development in production and the status quo of korean ginseng export and the tendency of ginseng world trade market", J. North, Agri. Res., Vol.39. No.2, pp. 1-30, (2016).
  5. Ministry of Agriculture, Food and Rural Affairs, Department of Horticultural Industry, Ginseng Statistical Data Sheet, (2018).
  6. S. W. Lee, S. H. Lee, K. H. Park, M. L. Jin, I. B. Jang, K. H. Kim, "Inhibition effect on root rot disease of Panax ginseng by crop cultivation in soil occurring replant failure", Korean J. Medicinal Crop Sci., Vol.23, No.3, pp. 223-230, (2015). https://doi.org/10.7783/KJMCS.2015.23.3.223
  7. A. D. Wilson, "Applications of electronicnose technologies for non invasive early detection of plant, animal and human diseases", Chemosensors, Vol.6, No.4, pp. 1-36, (2018). https://doi.org/10.3390/chemosensors6010001
  8. A. R. Lee, H. D. Park, "Effects of roasted Korean oak chip addition on the aging of red wine",. Korean J. Food Preserv., Vol.18, No.6, pp. 891-897, (2011). https://doi.org/10.11002/kjfp.2011.18.6.891
  9. Y. J. Cha, W. Wang, H. R. Cha, "Studies on volatile flavor compounds of soy sauce residue", J. Korean Soc., Food Sci., Nutr., Vol.45, No.12, pp. 1755-1761, (2016). https://doi.org/10.3746/jkfn.2016.45.12.1755
  10. H. Y. Jung, J. S. Kim, B. S. Noh, "Rreduction of off-flavors in steamed crab meat using dairy products", Korean J. Food Sci. Technol., Vol.47, Vol.3, pp. 345-349, (2015). https://doi.org/10.9721/KJFST.2015.47.3.345
  11. E. A. Baldwin, J. Bai, A. Plotto, S. Dea. "Electronic noses and tongues: Applications for the food and pharmaceutical industries", Sensors, Vol.11, No.5, pp. 4744-4766, (2011). https://doi.org/10.3390/s110504744
  12. B. J. Seong, S. I. Kim, M. G. Jee, S. D. Kim, A. R. Kwon, H. H. Kim, J. Y. Won, K. S. Lee, "Antioxidative activity and inhibition of angiotensin converting enzyme by Lycii fructus extracts prepared by adding white ginseng and eed ginseng", Korean J. Medicinal Crop Sci., Vol.26, No.5, pp. 370-381, (2018). https://doi.org/10.7783/KJMCS.2018.26.5.370
  13. R. N. Bleibaum, H. Stone, T. Tan, S. Labreche, E. Saint-Martin, S. Isz. "Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices". Food Quality and Preference, Vol.13, No.6 pp. 409-422, (2002). https://doi.org/10.1016/S0950-3293(02)00017-4
  14. S. Y. Kim, H. R. An, P. M. Park, Y. S. Baek, O. K. Kwon, S. Y. Park, P. H. Park, "Analysis of floral scent patterns in flowering stages and floral organs of maxillaria using an electronic nose", Flower Research Journal, Vol.24, No.3, pp. 171-180, (2016). https://doi.org/10.11623/frj.2016.24.3.01
  15. A. Tarrega, A. Salvador, M. Meyer, N. Feuillère, A. Ibarra, M. Roller, D. Terroba, C. Madera, J. R. Iglesias, J. Echevarria, S. Fiszman, "Active compounds and distinctive sensory features provided by American ginseng (Panax quinquefolius L.) extract in a new functional milk beverage", J Dairy Sci., Vol.95, No.8, pp. 4246-4255, (2012). https://doi.org/10.3168/jds.2012-5341
  16. M. Harkey, G. Henderson, M. Gershwin, J. Stern, R. Hackman. "Variability in commercial ginseng products: an analysis of 25 preparations", Am. J. Clin. Nutr,. Vol.73, No.6, pp. 1101-1106, (2001). https://doi.org/10.1093/ajcn/73.6.1101
  17. H. Jung. Kim, M. Y .Baik, B. W. Yang, H. K. Kim, B. Y. Kim, "Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extracts", Food Sci., & Biotechnol., Vol.28, No.5, pp. 1433-1438, (2019). https://doi.org/10.1007/s10068-019-00593-w
  18. G. X. Xie, Y. Ni, M. M. Su, Y. Y. Zhang, A. H. Zhao, X. F. Gao, Z. Liu, P. G. Xiao, W. Jia, "Application of ultra-performance LC-TOF MS metabolite profiling techniques to the analysis of medicinal Panax herbs", Metabolomics Vol.4, No.3, pp. 248-260, (2008). https://doi.org/10.1007/s11306-008-0115-5
  19. R. A. Shellie, P. J. Marriott, C. W. Hule. "Comprehensive two-dimensional gas chromatography(GC x GC) and GC x GC-quadrupole MS analysis of asian and american ginseng", J Sep Sci., Vol.26, No.8, pp. 1185-1192, (2003). https://doi.org/10.1002/jssc.200301404