Acknowledgement
본 연구는 농림축산식품부의 재원 농림식품기술기획평가원의 농업기반 및 재해 대응기술 개발사업의 지원(320051-3)과 환경부의 재원으로 한국환경산업기술원의 수생태계 건강성 확보 기술개발사업의 지원(2020003050001)을 받아 연구되었습니다.
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