Journal of Dairy Science and Biotechnology

Korean Society of Dairy Science and Biotechnology (한국낙농식품응용생물학회)
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Erratum to: Effects of Heat Treatment on the Nutritional Quality of Milk: III. Effect of Heat Treatment on Killing Pathogens in Milk

Erratum to: 우유의 열처리가 우유품질과 영양가에 미치는 영향: III. 우유 열처리에 의한 병원균 사멸효과

  • Moon, Yong-II (Dept. of Animal Source Foods, Wooseok University) ;
  • Jung, Ji Yun (Division of Animal Science, Chonnam National University) ;
  • Oh, Sejong (Division of Animal Science, Chonnam National University)
  • 문용일 (우석대학교 동물자원식품학과) ;
  • 정지윤 (전남대학교 동물자원학부) ;
  • 오세종 (전남대학교 동물자원학부)
  • Published : 2019.03.31
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References

  1. Moon, Y. I., Jung, J. Y. and Oh, S. 2017. Effects of heat treatment on the nutritional quality of milk: III. Effect of heat treatment on killing pathogens in milk. J. Milk Sci. Biotechnol. 35:121-133. https://doi.org/10.22424/jmsb.2017.35.2.121