Journal of Dairy Science and Biotechnology

Korean Society of Dairy Science and Biotechnology (한국낙농식품응용생물학회)
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Erratum to: Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment

Erratum to: 우유의 열처리가 우유품질과 영양가에 미치는 영향: II. 열처리에 의한 우유의 미생물 사멸효과

  • Kim, Kwang-Hyun (Division of Animal Science, Chonnam National University) ;
  • Park, Dae Eun (Division of Animal Science, Chonnam National University) ;
  • Oh, Sejong (Division of Animal Science, Chonnam National University)
  • 김광현 (전남대학교 동물자원학부) ;
  • 박대은 (전남대학교 동물자원학부) ;
  • 오세종 (전남대학교 동물자원학부)
  • Published : 2019.03.31
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References

  1. Kim, K.H., Park, D. E. and Oh, S. 2017. Effects of heat treatment on the nutritionalquality of milk: II. Destruction of microorganisms in milk by heat treatment. J. Milk Sci. Biotechnol. 35:55-72. https://doi.org/10.22424/jmsb.2017.35.1.055