Journal of Dairy Science and Biotechnology

  • 제37권2호
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  • Pages.129-135
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  • 2019
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  • 2733-4554(pISSN)
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  • 2733-4562(eISSN)
한국낙농식품응용생물학회 (Korean Society of Dairy Science and Biotechnology)
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Effects of Heat-treated Bovine Lactoferrin on the Growth of Lactococcus lactis subsp. cremoris JCM 20076

  • Kim, Woan-Sub (Dept. of Animal Life and Environmental Science, College of Agriculture and Life Science, Hankyong National University)
  • 투고 : 2019.06.10
  • 심사 : 2019.06.20
  • 발행 : 2019.06.30
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초록

This study investigated the effects of heat-treated and non-heat-treated bovine lactoferrin on the growth of Lactococcus lactis subsp. cremoris JCM 20076. The addition of heat-treated and non-heat-treated bovine lactoferrin in adjusted MRS medium stimulated the growth of Lc. cremoris JCM 20076. Heat-treated bovine lactoferrin had a greater impact on the growth of Lc. cremoris JCM 20076 compared to that with non-heat-treated bovine lactoferrin. Bovine lactoferrin heated at $65^{\circ}C$ for 30 min stimulated the growth of the bacteria more than that heated at $80^{\circ}C$ for 5 min. Furthermore, the growth of Lc. cremoris JCM 20076 increased substantially with heat-treated bovine lactoferrin at a concentration of 1 mg/mL.

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참고문헌

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피인용 문헌

  1. The Impact of Lactoferrin on the Growth of Intestinal Inhabitant Bacteria vol.20, pp.19, 2019, https://doi.org/10.3390/ijms20194707