Fig. 1. Liver and epididymal fat weight of mice fed experimental diets supplemented with fermented White jelly fungus (Tremella fuciformis Berk) at 1% of diets for 8 weeks.
Fig. 2. AUC (Area under the curve) calculation after glucose treatment in mice fed experimental diets supplemented with fermented White jelly fungus (Tremella fuciformis Berk) at 1% of diets for 8 weeks.
Table 1. Composition of experimental diets
Table 2. Effect of fermented white jelly fungus (Tremella fuciformis Berk) powder on final body weight, food intake and food efficiency ratio
Table 3. The lipid profiles of each experimental group after 8 weeks
Table 4. Effects of the fermented white jelly fungus (Tremella fuciformis Berk) on serum glucose and insulin levels in mouse
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