Journal of the Korea Society of Computer and Information (한국컴퓨터정보학회논문지)

Korean Society of Computer Information (한국컴퓨터정보학회)
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The analysis on general characteristics and awareness of first aid of scuba diver

  • Received : 2019.04.08
  • Accepted : 2019.04.24
  • Published : 2019.04.30
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Abstract

In this paper, we propose a study on awareness of first aid of scuba diver. In order to achieve this purpose, a total of 310 customers over the age of 20 were selected as study participants form diving pools and dive resort in Seoul, Gyeonggi, Gangwon, Gyeongsang province area using the convenience sampling method However, only data from 295 customers were used after screening the data for reliability. The instrument for data collection was a questionnaire, and descriptive statistics, inter-item consistency reliability, pearson chi-square test were conducted on the data using the SPSS 21.0 version statistical package program. The followings are the results: The level differ significantly according hemorrhage, abrasion, sprain, fracture, fever, arrest, airway obstruction. As a result of analyzing the difference of first aid recognition according to the level of scuba diver, we found bleeding patients, abrasions, sprains, fractures, high heat exposure patients, cardiac arrest patients. There was a statistically significant difference in the level of airway obstruction due to food.

Keywords

Table 1. Descriptive statistics on demographic characteristics

CPTSCQ_2019_v24n4_161_t0001.png 이미지

Table 2. Composition of Questionnaires

CPTSCQ_2019_v24n4_161_t0002.png 이미지

Table 3. Reliability analysis results by variables

CPTSCQ_2019_v24n4_161_t0003.png 이미지

Table 4. Differences in finding bleeding patients

CPTSCQ_2019_v24n4_161_t0004.png 이미지

Table 5. Differences in abrasion

CPTSCQ_2019_v24n4_161_t0005.png 이미지

Table 6. Differences in sprains

CPTSCQ_2019_v24n4_161_t0006.png 이미지

Table 7. Differences in fracture patients

CPTSCQ_2019_v24n4_161_t0007.png 이미지

Table 8. Differences in patients exposed to high heat

CPTSCQ_2019_v24n4_161_t0008.png 이미지

Table 9. Differences in patients with cardiac arrest

CPTSCQ_2019_v24n4_161_t0009.png 이미지

Table 10. Difference in airway obstruction due to food

CPTSCQ_2019_v24n4_161_t0010.png 이미지

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