Fig. 2. Relative expression levels of the BHAb gene in AbSte7 disruption mutants M1 and M2 at different time points during infection. The expression levels of BHAb in WT, M1, and M2 were compared to the expression levels of the gene encoding actin for normalization. Relative expression levels were calculated by dividing the expression levels of M1 or M2 by those of WT. The expression levels were calculated using the comparative ΔΔCt method. The data are displayed as mean ± standard error for three independent experiments.
Fig. 3. Spectrophotometric analysis of H2O2 detoxification by A. brassicicola WT and ΔAbSte7 mutants. The absorbance at 240 nm was measured for a 30 mM H2O2 solution following the addition of mycelia plugs of A. brassicicola WT or ΔAbSte7 mutants M1 and M2 or agar plugs lacking mycelia (control) and incubating for 75 min. The ΔAbSte7 mutants had a severely impaired ability to detoxify H2O2. The data are presented as mean ± standard error for three independent experiments.
Fig. 5. Enzymatic activity of cellulase (Cx, A), β-glucosidase (B), polygalacturonase (PG, C), pectin methylesterase (PME, D), polygalacturonic acid trans-eliminase (PGTE, E) and pectin methyl-trans-eliminase (PMTE, F) in infected cabbage leaves after inoculation with the A. brassicicola WT or ΔAbSte7 M1 mutant strains. Bars represent standard errors of the mean. Means with an asterisk (*) indicate a significant difference at P ≤ 0.05.
Fig. 1. Phytotoxicity assays of crude broth extracts from different strains. (A) Crude broth extracts from different Alternaria brassicicola strains were inoculated on detached cabbage leaves. WT: wild-type of A. brassicicola; M1 and M2: AbSte7 disruption mutants; C1: ΔAbSte7 complementation strain; MA: 5% methanol control. (B) Lesion size following infection with different A. brassicicola strains was recorded at 5 days post-inoculation. Each column contains the mean ± standard error of three independent experiments with three replicates. The different letters in the column indicate significant differences as determined by Student’s ttest (P < 0.05).
Fig. 4. (A) Carbohydrate utilization by A. brassicicola WT and ΔAbSte7 mutant strains. The ΔAbSte7 mutant M1 and M2 and WT strains were grown on minimal media supplemented with the carbon sources xylan, cellulose, and pectin at 25℃ for 7 d. (B) The carbohydrate utilization and hydrolytic enzyme production in ΔAbSte7 and WT strains were determined by the growth rates in minimal medium supplemented with diverse carbon sources. The growth rates (D) were calculated as: D = D1-D2. D1 and D2 were the colony diameter measured at 7 days after incubation and the diameter of the agar block for inoculation (8 mm), respectively. Each column represents the mean ± SE of the three independent experiments with three replicates.
Table 1. Effects of brassinin on the colony growth of ΔAbSte7 mutants and wild-type strains of Alternaria brassicicola on potato dextrose agar plates
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