Table 1. General characteristics of subjects (N=3,565/Weighted N=29,167,244.0)
Table 2. Health behaviors of the subjects (N=3,565/Weighted N=29,167,244.0)
Table 3. General characteristics of vitamin D status (N=3,565/Weighted N=29,167,244.0)
Table 4. Relationship of weekly consumption frequencies of vitamin D rich foods (N=3,565/Weighted N=29,167,244.0, Weighted %(%SE)
Table 7. Hierarchical multiple logistic regression analysis of smoking and alcohol drinking status on vitamin D level (N=3,565/Weighted N=29,167,244.0)
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