Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 34 Issue 1
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- Pages.14-22
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- 2019
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
DOI QR Code
Effects of 'Dietary Education for Children's Health UP' on the Changes in Knowledge, Attitudes, and Practice of Nutrition and Food Safety in 5th Grade Elementary School Students in Incheon
인천지역 초등학교 5학년 대상 '어린이 건강UP 안전한 식생활교육'의 영양식품안전 지식, 태도, 실천의 변화에 대한 효과
- Bae, Mi Ae (Department of Food and Nutrition, College of Natural Sciences, Inha University) ;
- Park, So Hyun (Department of Food and Nutrition, College of Natural Sciences, Inha University) ;
- Han, So Hee (Department of Food and Nutrition, College of Natural Sciences, Inha University) ;
- Chin, Jeong Hee (School Meals Team, Department of Lifelong Education Health, Incheon Metropolitan City Nambu Office of Education) ;
- Chang, Kyung Ja (Department of Food and Nutrition, College of Natural Sciences, Inha University)
- 배미애 (인하대학교 자연과학대학 식품영양학과) ;
- 박소현 (인하대학교 자연과학대학 식품영양학과) ;
- 한소희 (인하대학교 자연과학대학 식품영양학과) ;
- 진정희 (인천남부교육지원청 평생교육건강과 학교급식팀) ;
- 장경자 (인하대학교 자연과학대학 식품영양학과)
- Received : 2018.12.11
- Accepted : 2019.01.21
- Published : 2019.02.28
Abstract
This study examined the effects of 'Dietary education for children's health UP' (DECHUP) on the changes in knowledge, attitudes, and practice (KAP) of nutrition and food safety in