Fig. 1. Flow chart of the subject inclusion and exclusion criteria (n is the sample size).
Fig. 2. The daily energy intakes from 3-in-1 coffee of subjects according to the 3-in-1 coffee consumption.
Table 1. General characteristics of subjects according to the 3-in-1 coffee consumption
Table 1. Continued
Table 2. The energy and nutrient intake of subjects according to the 3-in-1 coffee consumption
Table 3. Odds ratio (OR) and 95% confidence interval (CI) for the prevalence of abdominal obesity as defined by waist circumference according to the 3-in-1 coffee consumption
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