참고문헌
- An, S. Y., & Han, J. S. (2014). A study on the effects of hotel's culture marketing activity to corporate brand image and intent to relationship continuity - Moderating effects of philanthropy cognition on the corporate social responsibility. Korean Journal of Hospitality & Tourism, 23(5), 255-273.
- Brady, M. K., & Cronin, J. J. Jr. (2001). Some new thoughts on conceptualizing perceived service quality: A hierarchical approach. Journal of Marketing, 65(3), 34-49. https://doi.org/10.1509/jmkg.65.3.34.18334
- Cho, H. (2012). The effects of service quality on shopping value and repatronage intention: The case of specialty coffee shops. Journal of Distribution Science, 10(4), 21-28.
- Cronin, J. J. Jr., & Taylor, S. A. (1992). Measuring service quality: A reexamination and extension. Journal of Marketing, 56(3), 55-68. https://doi.org/10.1177/002224299205600304
- Dann, G. M. (1996). Tourists' images of a destination-an alternative analysis. Journal of Travel & Tourism Marketing, 5(1-2), 41-55. https://doi.org/10.1300/J073v05n01_04
- Ha, D.-Y., & Kim, E.-J. (2013). The influence of a brand image on consumer's attitude and loyalty to the brand -in special reference to coffee houses. Journal of Korea Academia-Industrial Cooperation Society, 14(5), 2198-2206. https://doi.org/10.5762/KAIS.2013.14.5.2198
- Han, S.-J. (2013). The relationship among culture marketing of coffee shop franchises, brand image and brand loyalty. GRI Review, 15(1), 157-183.
- Hsieh, Y.-C., & Hiang, S.-T. (2004). A study of the impacts of service quality on relationship quality in search-experience-credence services. Total Quality Management & Business Excellence, 15(1), 43-58. https://doi.org/10.1080/1478336032000149090
- Joo, S.-Y., & Kim, B.-Y. (2017). The effect of organizational mecenat interests on individual mecenat interests, participation, organizational trust, commitment, loyalty. Journal of the Korea Contents Association, 17(1), 145-156. https://doi.org/10.5392/JKCA.2017.17.01.145
- Ju, Y.-H., Lee, Y.-C., & Yang, H.-C. (2012). The impact of service quality of franchise coffee shop's on affective commitment and repurchase intentions. Journal of Franchise Management, 3(1), 46-72.
- Keller, K. (2013). Strategic brand management: Global edition. London, England: Pearson Higher Ed.
- Kim, B., Jun, J., & Han, S. (2018). The effects of non verbal communication of restaurant employees on customer emotion, customer satisfaction, customer trust, and revisit intention. Korean Journal of Franchise Management, 9(3), 45-55.
- Kim, E., Park, H., & Han, S. (2014). The effects of self-congruity on functional congruity, brand attitude and behavioral intention in name-b rand coffee shops. Korean Journal of Franchise Management, 5(2), 5-23.
- Kim, I.-S. (2010). A Study on the effects of service quality and relationship quality on service loyalty in the hotel industry: Moderating effects of switching barriers (Doctorial Degrees Thesis). Kyonggi University, Kyonggi-do.
- Kim, J.-H., & Lee, H. (2011). The influences of experiential and environmental factors on perceived service quality, brand image and customer satisfaction. Korea Research Academy of Distribution and Management Review, 14(4), 29-52.
- Kim, K.-J. (2009). A study on the influence of service quality and relational benefit on satisfaction, switching barrier and repurchase intention in foodservice industry: A comparative study of high-loyalty vs. low-loyalty customers (Doctorial Degrees Thesis). Dong Eui University, Busan.
- Kim, M., Lee, B., Hong, Y., Park, S., Yong, H., & Oh, J. (2005). Marketing in the cul-duck era. Seoul, Korea: Miraebook Publishing Co.
- Kim, N. E. (2012). The study of the effect of brand identification on consumer-brand relationship and brand loyalty in coffee shop franchises: The moderating role of brand knowledge. Journal of Korea Service Management Society, 13(2), 145-172. https://doi.org/10.15706/jksms.2012.13.2.007
- Kim, N. Y. (2012). The impact that cultural marketing of coffee shop affects the awareness and loyalty (Master's Thesis). Kyonggi University, Kyonggi-do.
- Kim, S. H., & Ko, H. S. (1998). Differences between family restaurant visitor expectations of and satisfactions with service quality. Journal of Tourism Sciences, 22(1), 78-97.
- Kotler, P. (1973). Atmospherics as a marketing tool. Journal of Retailing, 49(4), 48-64.
- Kwon, S. H. (2003). A study on the device of culture marketing introduction for Korean companies (Master's Thesis). DanKook University, Seoul.
- Lee, D., Kim, J., Park, O., & Lee, H. (2008). Cultural marketing strategies in the global age (6) - Role and necessity of cultural marketing. Marketing, 42(12), 31-37.
- Lee, S. I. (2011). A study on the effect of food service industry's menu quality and brand image on value awareness and customer satisfaction ․ repurchase intentions - Focused on family restaurants (Doctorial Degrees Thesis). Kyung Hee University, Seoul.
- Lee, S.-K. (2014). The effects of hotel brand image on service quality and customer satisfaction. Journal of the Korea Entertainment Industry Association, 8(3), 261-279. https://doi.org/10.21184/jkeia.2014.09.8.3.261
- Lewis, R., & Booms, B. (1983). Emerging aspect of service quality in emerging perspectives on services marketing. Chicago: American Marketing Association En, 100.
- Min, G. (2017). Cooperative coffee and tea in jazz performance. joseilbo. Retrieved from http://www.joseilbo.com/news/htmls/2017/11/20171101338610.html
- Noh, Y.-J., Ku, C.-H., & Kim, H.-B. (2006). A study on the importance and satisfaction factors of customer's choice to coffee stores. FoodService Industry Journal, 2(2), 31-45.
- Oliver, R. L. (2010). Satisfaction: A behavioral perspective on the consumer. Armonk, NY: M. E. Sharpe Incorporated.
- Oliver, R. L. (2014). Satisfaction: A behavioral perspective on the consumer. Abingdon-on-Thames, England: Routledge.
- Park, J.-H. (2018). A study on the canonical correlation between cultural marketing and brand equity of hotel companies: A five-star hotel in Seoul. International Journal of Tourism and Hospitality Research, 32(6), 137-150. https://doi.org/10.21298/IJTHR.2018.06.32.6.137
- Park, Y. (2013). Influence of coffee shop's culture marketing on brand image and repurchase intention. Journal of Tourism and Leisure Research, 25(2), 177-196.
- Shim, S., & Min, D. (2013). The rise of "cultural marketing" and success strategy. Retrieved from http://www.seri.org/db/dbReptV.html?menu=db02&pubkey=db20021030001
- Shin, S.-H. (2004). The influence of culture marketing on corporate image, brand image and purchase intention (Master's Thesis). Inchon University, Inchon, Korea.
- Song, S., Park, D., & Jeong, Y. (2014). An impact of the product attributes in the hotel food and beverage on brand preference, guest's satisfaction, and revisit intention.
- Yang, Y., & Sung, C. (2001). Measurement of ppl advertising effect in a movie. Advertising Research (53), 135-154.
- Yoo, H. (2017). Coffee is culture. Coffee shop turned into a theater/gallery. Bridgenews.