DOI QR코드

DOI QR Code

Study on the Utilization of Drinking Water Supply System of Air-water Heat Pumps Applicable to Laying Hen

산란계에 적용 가능한 공기-물 히트펌프의 음용수 공급시스템 이용기술에 관한 연구

  • Paek, Yee (National Institudeof Agricultural Sciences, RDA) ;
  • Kang, Suk-Won (Department of Agricultural Engineering, National Institute of Agricultural Science) ;
  • Jang, Jae-Kyung (Department of Agricultural Engineering, National Institute of Agricultural Science) ;
  • Kwon, Jin-Kyung (Department of Agricultural Engineering, National Institute of Agricultural Science)
  • Received : 2018.10.04
  • Accepted : 2018.11.21
  • Published : 2018.12.28

Abstract

The drinking water supply system applicable to the laying hen consists of air-water heat pumps, drinking water tanks, heat stroage tank, circulation pumps, PE pipes, nipples, and control panels. When the heat pump system has power of 7.7 to 8.7 kW per hour, the performance coefficient is between 3.1 and 3.5. The supply temperature from the heat pump to the heat stroage tank was stabilized at about $12{\pm}1^{\circ}C$, but the return temperature showed a variation of from 8 to $14^{\circ}C$. Stratified temperature in the storage tank appeared at $12.^{\circ}C$, $13.5^{\circ}C$ and $14.4^{\circ}C$, respectively. The drinking water supply temperature remained set at $15^{\circ}C$ and $25^{\circ}C$, and the conventional tap water showed a variation for $23^{\circ}C$ to $30^{\circ}C$. As chickens grow older, the amount of food intake and drinking water increased. $y=-0.0563x^2+4.7383x+8.743$, $R^2=0.98$ and the feed intake showed $y=-0.1013x^2+8.5611x$. In the future, further studies will need to figure out the cooling effect on heat stress of livestock.

Keywords

Acknowledgement

Supported by : 국립농업과학원

References

  1. Kwon-Young Oh, Byeong-Gi Ryu, Dong-Il Chang, Hong-Hee Chang, Sun-Hong Kwon, Sang-Hyuk Park, Seung-Joo Lee, and Jae-Kwang So, "Effect of Heat Stress on Laying Hen Performance," Journal of Agricultural Chemistry and Environment, Vol. 27(4), pp. 441-446, 2008
  2. B. D. Lee, "Effect of Increased Water Intake on the Alleviation of Heat Stress in Chicken," Journal of Korean Society of Poultry Science, Vol. 21(2), pp. 93-99, 1994
  3. J. H. Jeon, S. C. Yeon, Y. H. Choi, W. Min, S. Kim, P. J. Kim, and H. H. Chang, "Effects of chilled drinking water on the performance of lactating sows and their litters during high ambient temperatures under farm conditions," Livestock Science, Vol. 105, pp. 86-93, 2006 https://doi.org/10.1016/j.livsci.2006.04.035
  4. Y. Paek, G. C. Kang, J. P. Moon, T. S. Lee, J. K. Kwon, "Optimum Design of Environmental Improvement System for Poultry Buildings by Air Conditioning and Drinking Water using Heat Pump," Journal of the Korean Soc. of Mechanical Technology, Vol. 18(1), pp. 152-158, 2016
  5. Y. Paek, S. W. Kang, J. K. Jang, Y. H. Kim, "An Effect Influencing on the Environment and Production of Broiler according to the Cold Water Supply using Heat Pump," Journal of the Korean Soc. of Mechanical Technology, Vol. 19(1), pp. 402-408, 2017 https://doi.org/10.17958/ksmt.19.3.201706.402
  6. G. S. Han, I. B. Lee, H. T. Han, "Development of a ventilation system of broiler house using heat recovery ventilator," Ohsung ERS tech corporation, 2012
  7. B. S. Jun, I. S. Ryu, J. I. Song, "A study on the livestock damage from heat wave," National institute of animal science research report, 2009
  8. B. J. Hwang, Y. H. Choi, B. S. Park, "Development of skills for minimizing damage from heat wave in broilers," National institute of animal science research report, 2014
  9. H. C. Choi, G. S. Ryu, M. J. Kim, T. O. Jung, L. Sal, "Development for environmental friendly and low energy input poultry production system," National institute of animal science research report, 2012