참고문헌
- Benjamin Schuz, Sarah Revell, Andrew P. Hills, Natalie Schuz, Stuart G, Ferguson 2017. Higher BMI is associated with stronger effects of social cues on everyday snacking behaviour. Appetite. 114(2017):1-5 https://doi.org/10.1016/j.appet.2017.03.012
- Candel, M. J. J. M. 2001. Consumer's convenience orientation Appetite. 36(1):15-28 https://doi.org/10.1006/appe.2000.0364
- Carrigan M, Szmigin I, & Leek S. 2006. Managing routine food choices in UK families: The role of convenience consumption, Appetite. 47(1):372-383 https://doi.org/10.1016/j.appet.2006.05.018
- Claudia Philipp, Roman Buckow, Pat Silcock, Indrawati Oey. 2017. Instrumental and sensory properties of pea proteinfortified extruded rice snacks. Food Research International. 102(2017):658-665 https://doi.org/10.1016/j.foodres.2017.09.048
- Daniela Martini, Antonella Brusamolino, Cristian Del Bo, Monica Laureati, Marisa Porrini, Patrizia Riso. 2018. Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects. Physiology & Behavior. 185(2018):61-69 https://doi.org/10.1016/j.physbeh.2017.12.024
- Darren Seifer. 2015. Protein consumption in emerging markets. protein trends&technologies seminar, Global food forums. Oak Brook, Illinois, USA
- Duke&Persia. 1996 Performance-Importance Analysis of Escorted Tour Evaluations. 5(3):207-223 https://doi.org/10.1300/J073v05n03_03
- Elizabeth M. Lawrence, Stefanie Mollborn, Robert A. Hummer. 2017. Health lifestyle across the transition to adulthood: Implications for health. Social Science & Medicine. 193(2017):23-32 https://doi.org/10.1016/j.socscimed.2017.09.041
- Emely De Vet, F. Marjin Stok, John B. F. De Wit, Denise T. D. De Ridder. 2014 The habitual nature of unhealthy snacking: How powerful are habits in adolescence?. Appetite. 95(2015):182-187
- Erdman Palmore, Clark Luikart. 1972. Health and Social Factors Related to Life Satisfaction. Journal of Health and Social Behavior. 13(1):68-80 https://doi.org/10.2307/2136974
- Eveline J. Wouters, Junilla K. Larsen, Stef P. kremers, Pieter C. Dagnelie, Rinine Geenen. 2010. Peer influence on snacking behavior in adolescence. Appetite. 55(2010):11-17 https://doi.org/10.1016/j.appet.2010.03.002
- France Bellisle. 2014. Meals and snacking, diet quality and energy balance. Physiology & Behavior. 134(2014):38-43 https://doi.org/10.1016/j.physbeh.2014.03.010
- Franziska Schmalfub, Kristin Muhl, Josef F Krems. Direct experience with battery electric vehicles(BEVs) matters when evaluating vehicle attributes, attitude and purchase intention. 2017. Transportation Research Part F. 46(2017): 47-69 https://doi.org/10.1016/j.trf.2017.01.004
- Hayley A, Zinkiewicz L, Hardiman K 2015. Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians. Appetite. 84:98-106 https://doi.org/10.1016/j.appet.2014.10.002
- Horwitz, C 1983. Advance in diet and nutrition London, John Libbey. 177-179
- Hyun Joo Lee, Zee Sun Yun. 2015. Consumers' perceptions of organic food attributes and congnitive and affective attitudes as determinants of their purchase intentions toward organic food. Food Quality and Preference. 39(2015):259-267 https://doi.org/10.1016/j.foodqual.2014.06.002
- Jamie I. Baum, Brianna L. Gaines, Gabrielle C. Kubas, Charlayne F. Mitchell, Sarah L. Russell. 2017. Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adults men and women. Appetite. 117(2017):67-73 https://doi.org/10.1016/j.appet.2017.06.009
- Jane Ogden, Chloe Wood, Elise Payne, Hollie Fouracre, Frances Lammyman. 2018. ‘Snack’ vesus ‘meal’: The impact of label and place on food intake. Appetite. 120(2018):666-672 https://doi.org/10.1016/j.appet.2017.10.026
- Jarron M. Saint Onge, Patrick M. Krueger. 2017. Health lifestyle behaviors among U. S. adults. SSM-Population Health. 3(2017):89-98 https://doi.org/10.1016/j.ssmph.2016.12.009
- Knittle JL. Merritt RJ 1981. Childhood obesity in Textbook of pediatric nutrition. New York Reven Press
- M. A. Moon, M. J. Khalid, H. M. Awan, S. Attiq, H. Rasool, M. Kiran. 2017. Consumer’s perceptions of website’s utilitarian and hedonic attributes and online purchase intentions: A cognitive-affective attitude approach. Spanish Journal of Marketing-ESIC. 21(2017):73-88 https://doi.org/10.1016/j.sjme.2017.07.001
- Nina van den Broek, Junila K. Larsen, Maaike Verhagen, Rob Eisinga, Willian J Burk, Jacqueline M. Vink. 2018. The longitudinal link between mothers’ and adolescents’ snacking: The moderating role of television viewing. Appetite. 120(2018):565-570 https://doi.org/10.1016/j.appet.2017.10.010
- Parrish JB 1970. Implication of changing food habits for nutrition educators. J. of Nutr 2(1), 40-45
- R. Shepherd, P. Sparks, and C. A. Guthrie. 1995. The Application of the theory of planned behaviour to consumer food choice. European advances in consumer association for consumer research, 360-365
- Solheim, R. 1992. Consumer liking for sausages affected by sensory quality and information on fat content. Appetite, 19(3), 285-292 https://doi.org/10.1016/0195-6663(92)90168-6
- Song BC, Kim MK 1998. Patterns of Vitamin/Mineral Supplement Use Among Preschool Children in Korea. Korean J Nutrition 31; 1066-1075
- Steve M. Douglas, Laura C, Ortinau, Heather A. Hoertel, Heather J. 2013. Leidy. Low, moderate, or high protein yougurt snacks on appetite control and subsequent eating in healthy women. Appetite. 60(2013):117-122 https://doi.org/10.1016/j.appet.2012.09.012
- Story M, Resmick MD 1986. Adolescents' views on food and nutrition. J. Nutr. Educ. 18(4):188-192 https://doi.org/10.1016/S0022-3182(86)80015-2
- Tan KC, Shen XX. 2000. Integration Kano’s model in the planning matrix of quality function deployment. Total Quality Management. 11:141-151
- Tanner JM(1981). Growth and maturation during adolescence. Nutrient. Rev 39(2):43-55
- Timothy L, Barnes, Simone A, Lisa J, Nathan R. Mitchell, Julian Wolfson. 2015 Snacking Behaviors, Diet Quality, and Body Mass Index in a Community Sample of Working Adults. Academy Of Nutrition and Dietetics. 115(2015):2212-2672
- VA. Zeithaml. 1998. Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. The journal of marketing. 52(3):2-22 https://doi.org/10.2307/1251446
- Wan I. Lee, Shan Yin Cheng, Yu Ta Shih. 2017. Effects among product attributes, involvement, word-of-mouth, and purchase intention in online shopping. Asia Pacific Management Review. 22(2017):223-229 https://doi.org/10.1016/j.apmrv.2017.07.007
- Yperman, A. M & Vermeerch, J. A 1979. Factors associated with children's food habits. J. Nutr. 11(2):72-75
- Zeithaml, V. A. 1998. Consumer Perceptions of Price, Quality, and Value: A Means-end Model and Synthesis of Evidence. Journal of Marketing. 60(2):2-22