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피인용 문헌
- The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in secondary schoolchildren vol.44, pp.4, 2019, https://doi.org/10.1111/nbu.12406
- School meal time and social learning in England vol.50, pp.1, 2020, https://doi.org/10.1080/0305764x.2019.1630367
- The Impact of a Multi-Pronged Intervention on Students’ Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption vol.17, pp.16, 2020, https://doi.org/10.3390/ijerph17165987