References
- Gupta, S., Gajbhiye, V. T., & Gupta, R. K. (2008). Effect of light on the degradation of two neonicotinoids viz acetamiprid and thiacloprid in soil. Bulletin of Environmental Contamination and Toxicology, 81(2), 185-189. https://doi.org/10.1007/s00128-008-9405-x
- Jang, M. R., Moon, H. K., Kim, T. R., Yuk, D. H., Hwang, I. S., Kim, M. S., Kim, J. H., & Chae, Y. Z. (2011). Exposure assessment for pesticide residues in vegetables using korea national health and nutrition examination survey data for seoulites. Korean Journal of Nutrition, 44(5),443-452. https://doi.org/10.4163/kjn.2011.44.5.443
- Jang, M. R., Moon, H. K., Kim, T. R., Yuk, D. H., Hwang, I. S., Kim, M. S., Kim, J. H., & Chae, Y. Z. (2011). Exposure assessment for pesticide residues in vegetables using korea national health and nutrition examination survey data for seoulites. Korean Journal of Nutrition, 44(5), 443-452. https://doi.org/10.4163/kjn.2011.44.5.443
- Kim, N. H., Lee, J. S., Kim, W. H., Choi, Y. H., Han, S. H., Kim, Y. H., Kim, H. S., Lee, S. R., Lee, J. M., Yu, I. S., & Jung, K. (2014). Monitoring of pesticide residues and risk assessment on agricultural products in the northern area of seoul. Journal of Food Hygiene and Safety, 29(3), 170-180. https://doi.org/10.13103/JFHS.2014.29.3.170
- Kwon, H. Y., Lee, H. D., Kim, J. B., Jin, Y. D., Moon, B. C., Park, B. J., Son, K. A., Kwon, O. K., & Hong, M. K. (2009). Reduction of Pesticide residues in field-sparyed leafy vegetables by washing and boiling. Journal of Food Hygiene and Safety, 24(2), 182-187.
- Park, D. W., Kim, A. G., Kim, T. S., Yang, Y. S., Kim, G. G., Chang, G. S., Ha, D. R., Kim, E. S., & Cho, B. S. (2015). Monitoring and safety assessment of pesticide residues on agricultural products sold via online websites. The Korean Journal of Pesticide Science, 19(1), 22-31. https://doi.org/10.7585/kjps.2015.19.1.22
- Park, H. R., Heo, S. P., Thapa, I. H., Yu, J. M., Cho, J. M., & Hur, J. H. (2012). Residual analysis and risk assessment of acetamiprid 5% sl in the amaranthus (Amaranthus mangostanus L). Journal of Agricultural, Life and Environmental Sciences, 24(2), 55-61.
- Park, J. Y., Choi, J. H., Kim, B. M., Park, J. H., Cho, S. K., Ghafar, M. W., Abd El-Aty, A. M., & Shim, J. H. (2011). Determination of acetamiprid residues in zucchini grown under greenhouse conditions:application to behavioral dynamics. Biomedical Chromatography, 25, 136-146. https://doi.org/10.1002/bmc.1529
- Rahman, M. M., Farha, W., Abd El-Aty, A. M., Kabir, M. H., Im, S. J., Jung, D. I., Choi, J. H., Kim, S. W., Son, Y. W., Kwon, C. H., Shin, H. C., & Shim, J. H. (2015). Dynamic behaviour and residual pattern of thiamethoxa and its metabolite clothianidin in Swiss chard using liquid chromatography-tandem mass spectrometry. Food Chemistry 174, 248-255. https://doi.org/10.1016/j.foodchem.2014.11.052
- Seung, H. J., Park, S. K., Ha, K. W., Kim, O. H., Choi, Y. H., Kim, S. J., Lee, K. A., Jang, J. I., Jo, H. B., & Choi, B. H. (2010). Survey on pesticide residues in commercial agricultural products in the northern area of seoul. Journal of Food Hygiene and Safety, 25(2), 106-117.
- Turner, J. A (2015). The pesticide manual. pp.9 & 1092. 17th edition, British Crop Production Council, UK.
- Woo, N., Ko, S. H., & Park, Y. J. (2013). Monitoring of pesticide residues in vegetables collected in chungbuk, korea. The Korean Journal of Food and Nutrition, 26(4), 865-878. https://doi.org/10.9799/ksfan.2013.26.4.865