DOI QR코드

DOI QR Code

Antioxidative and Hair-growth-promotion Effects of a Fermented Compound Composed of Five Materials

발효 5종 혼합물의 항산화 및 모발 성장 촉진 효과

  • Lee, Ha Neul (Department of Pharmaceutical Engineering and College of Medical Life Science, Silla University) ;
  • Ha, Bae Jin (Department of Pharmaceutical Engineering and College of Medical Life Science, Silla University)
  • 이하늘 (신라대학교 바이오과학과 제약공학전공) ;
  • 하배진 (신라대학교 바이오과학과 제약공학전공)
  • Received : 2017.10.31
  • Accepted : 2018.06.18
  • Published : 2018.06.30

Abstract

This study was performed to confirm the antioxidative and hair-growth-promotion effects of a fermented compound composed of five materials, namely Allium cepa, Cucurbita spp., Glycine max Merr., Pinus sylvestris leaf, and Sesamum indicum. An additional compound composed of two materials was composed of Allium cepa and Cucurbita spp. Antioxidative effects were measured based on DPPH radical-scavenging activity and total flavonoid content. Fermented 5-type natural compounds (5NC) showed higher DPPH radical-scavenging activity and flavonoid content than those of fermented 2-type natural compounds (2NC). Hair-growth promotion was demonstrated in vivo. Alkaline phosphatase (ALP), oid contentontenteptidase phospactivity, and macroscopic observation were measured. Experimental animals were divided into four groups based on the samples they were administered: water, pansildil (P-CON), 5NC, and 2NC. Samples were administered orally once a day at a fixed time for four weeks. Both ALP and ${\gamma}eeksactivity$ increased in the 5NC group compared with the 2NC group. In macroscopic observation, the P-CON group grew the most and were most similar to the state before shaving. The 5NC group grew hair similar to the P-CON group. In all the results, the 5NC group showed greater antioxidative and hair-growth-promotion effects than the 2NC group. Consequently, 5NC could be used as an ingredient for hair-growth promotion.

이 연구는 5가지 물질로 구성된 혼합물의 항산화 및 모발 성장 촉진 효과를 확인하기 위해 수행되었다. 발효 5종 혼합물은 적양파, 늙은 호박, 검은콩, 솔잎, 검은깨, 발효 2종 혼합물은 적양파, 늙은 호박으로 구성되어있다. 항산화 효과는 DPPH 라디칼 소거활성 및 총 플라보노이드 함량으로 측정하였다. 발효 5종 혼합물은 발효 2종 혼합물보다 높은 DPPH 라디칼 소거활성과 플라보노이드 함량을 보였다. 모발 성장 효과는 생체 내 실험을 통해 검증되었다. 알칼리성 인산가수 분해효소(ALP), ${\gamma}$-글루타밀트랜스펩티다아제(${\gamma}-GT$) 및 육안적 관찰을 통해 측정하였다. 실험동물은 샘플에 따라 물(NOR), 판시딜(P-CON), 발효 5종 혼합물(5NC), 발효 2종 혼합물(2NC) 총 4군으로 나눴다. 샘플은 일정한 시간에 하루 1번 4주 동안 경구투여하였다. 5NC군에서 ALP, ${\gamma}-GT$ 활성 모두 2NC에 비해 증가하였다. 육안적 관찰에서 P-CON군은 털이 가장 길고 면도 전의 상태와 유사하였다. 5NC군은 P-CON군과 유사한 수준으로 털이 자랐다. 모든 결과에서 발효 5종 혼합물은 발효 2종 혼합물 보다 높은 항산화 효과와 모발 성장 촉진 효과를 보였다. 결론적으로 발효 5종 혼합물은 유용한 모발 성장 촉진제의 원료로 사용할 수 있음을 확인하였다.

Keywords

References

  1. An, B. J., Lee, J. T., Kwak, J. H., Park, J. M., Lee, J. Y., Park, T. S., Son, J. H., Lee, L. S. and Yun, S. S. 2004. Physiological activities of pumpkin (Cucurbita moschata Duch) extracts. Kor. J. Herbology 19. 1-7.
  2. Baek, J. Y. and Lim, S, Y. 2016. Flavonoid and phenol contents and antioxidant effect of wine by-product extracts. J. Life Sci. 26, 948-954. https://doi.org/10.5352/JLS.2016.26.8.948
  3. Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Natrue 26, 1199-1200.
  4. Chon, J. W., Park, J. K., Lee, M. A., Jeong, M. R., Han, J. H. and Park, Y. K. Fermented Crataegi fructus vinegar improves lipid metabolism in rats fed high fat diet. J. Kor. Soc. Food Sci. Nutr. 38, 1024-1031.
  5. Davis, W. B. 1947. Determination of flavonones in citrus fruits. Anal. Chem. 19, 476-478. https://doi.org/10.1021/ac60007a016
  6. Ha, W. H. and Park, D. H. Effect of seaweed extract on hair growth promotion in experimental study of C57BL/6 mice. Arch. Craniofac Surg. 14, 1-10.
  7. Hong, J. M. 2015. Quality characteristics and preference of steamed rice on pine needle essence. M.S. dissertation, Sejong University, Seoul, Korea
  8. Hue, J. J., Li, L., Lyu, S. H., Baek, I. J., Yon, J. M., Nam, S. Y., Yun, Y. W., Hwang, S. Y., Hong, J. T. and Lee, B. J. Effect of Hwanggumgung, a natural product, on hair growth promotion in C57BL6 mice. Yakhak Hoeji 49, 518-526.
  9. Jeon, H. Y., Kim, S. H., Kim, C. W., Shin, H. J., Seo, D. B. and Lee, S. J. 2011. Hair growth promoting effect of black soybean extract in vitro and in vivo. Kor. J. Food Sci. Technol. 43. 747-753. https://doi.org/10.9721/KJFST.2011.43.6.747
  10. Jeong, E. J., Park, H. J. and Cha, Y. J. 2016. Fermented production of onion vinegar and Its biological activities. Kor. J. Food Nutr. 29, 962-970. https://doi.org/10.9799/ksfan.2016.29.6.962
  11. Joo, H. H. 2009. The relationship between the antioxidant activity and the promotion of hair growth of the Allium cepa extracts. M.S. dissertation. Chosun University, Kwangju, Korea.
  12. Joo, S. S. 2011. In vitro and in vivo hair growth promotion effects of Lactobacillus plantarum-fermented plant extracts (MBN). Kor. J. Food Sci. Technol. 43, 381-386. https://doi.org/10.9721/KJFST.2011.43.3.381
  13. Jung, B. H. 2014. Quality characteristics of takju by different treatments and amounts pine needles. M.S. dissertation, Myongji University, Seoul, Korea.
  14. Jung, E. H. 2016. Optimization of the vinegar fermentation condition of red onion. M.S. dissertation, Hoseo University, Chungnam, Korea.
  15. Jung, J. E. and Cho, E. J. 2014. Protective effects of Zizyphus jujuba and fermented Zizyphus jujuba from free radicals and hair loss. J. Kor. Soc. Food Sci. Nutr. 43, 1174-1180. https://doi.org/10.3746/jkfn.2014.43.8.1174
  16. Jung, Y. J., Seo, H. S., Myung, J. E., Shin, J. M., Lee, E. J. and Hwang, I. K. 2007. Physicochemical and sensory characteristics of rice cookies based on goami 2 with sesames (white and black) and perilla seeds. Kor. J. Food Cookery Sci. 23. 785-792.
  17. Kim, J. S., Yeo, S. H., Mun, J. Y. and Baek, S. Y. 2016. Characterization of acetic acid fermentation of detoxified Rhus verniciflua vinegar produced by various yeast strains. Kor. J. Food Preserv. 23, 1042-1049. https://doi.org/10.11002/kjfp.2016.23.7.1042
  18. Kim, M. J., Hong, C. O., Nam, M. H. and Lee, K. W. 2011. Antioxidant effects and physiological activities of pumpkin (Cucurbita moschata Duch.) extract from different aerial parts. Kor. J. Food Sci. Technol. 43, 195-199. https://doi.org/10.9721/KJFST.2011.43.2.195
  19. Kim, M. J., Park, K. H., Lee, I. C. and Kim, B. H. 2014. Antioxidant ability and hair growth effect of samhwang-sasimtang in C57BL/6 model. Kor. J. Oriental Physiol. Pathol. 28, 154-161.
  20. Kim, M. Y. and An, B. J. 2004. A study of hair loss prevention and hair growth promotion by korean traditional fomular. Kor. J. Herbology 19, 9-20.
  21. Kong, M. K. 2007. Promotion effect of black sesame oil on hair growth in an alopecia model of C57BL/6 mice. M.S.dissertation, Keimyung University, Daegu, Korea.
  22. Lee, B. K., Lee, D. S., Ha, S. Y., Park, S. W. and Jung, Y. S. 2014. Anti-platelet effects of mixtures of onion and aloe extract. Yakhak Hoeji 50, 322-327.
  23. Lee, H. J., Do, J. R., Kwon, J. H. and Kim, H. K. 2010. Physiological activities of Cucurbita moschata Duch. extracts with different extraction conditions. J. Kor. Soc. Food Sci. Nutr. 39. 165-171. https://doi.org/10.3746/jkfn.2010.39.2.165
  24. Lee, H. J., Lee, K. H., Park, E. J. and Chung, H. K. 2010. Effect of onion extracts on serum cholesterol in borderline hypercholesterolemic participants. J. Kor. Soc. Food Sci. Nutr. 39, 1783-1789. https://doi.org/10.3746/jkfn.2010.39.12.1783
  25. Lee, K. H., Han, S. I., Park, H. G. and Kwon, Y. E. 2003. Evaluation of the herbal extract mixture for the effects of hair-regrowth compared to 3% minoxidil; elongation of anagen period on C3H mice. Yakhak Hoeji 47, 14-19.
  26. Lee, K. M. 2008. Promotion effects of polygoni mulitiflori radix water extracts on hair growth in C57BL/6 mice. M.S. dissertation, Keimyung University, Daegu, Korea.
  27. Lee, L. S., Choi, E. J., Kim, C. H., Kim, Y. B., Kum, J. S. and Park, J. D. 2014. Quality characteristics and antioxidant properties of black and yellow soybeans. Kor. J. Food Sci. Technol. 46. 757-761. https://doi.org/10.9721/KJFST.2014.46.6.757
  28. Min, D. J., Park, N. H., Hwang, J. S., Moon, S. H., Lee, K. H., Lee, J. H., Ahn, S. M. and Kim, H. K. 2009. Low-temperature rendering technology applied to extract black beans, peony and green tea for scalp repair. J. Soc. Cosmet. Scientists Korea 35. 41-46.
  29. Mo, H. W., Jung, Y. H., Jeong, J. S., Choi, K. H., Choi, S. W., Park, C. S., Choi, M. A., Kim, M. L. and Kim, M. S. 2013. Quality characteristics of vinegar fermented using omija (Schizandra chinensis Baillon). J. Kor. Soc. Food Sci. Nutr. 42, 441-449. https://doi.org/10.3746/jkfn.2013.42.3.441
  30. Nam, S. Y., Moon, J. H., Yun, Y. W., Baek, I. J., Yon, J. M., Ryu, K. C. and Lee, B. J. 2004. Effect of NDM hair tonic on hair growth promotion in C57BL/6 mice. Yakhak Hoeji 48, 122-129.
  31. Park, G. Y., Li, H. S., Hwang, I. D. and Cheong, H. S. 2006. The functional effects of fermented pine needle extract. Kor. J. Biotechnol. Bioeng. 21, 378-383.
  32. Rha, Y. A., Choi, M. S. and Park, S. J. 2014. Antioxidant and anti-adipogenic effects of fermented Rhus verniciflua. Kor. J. Culinary Res. 20, 137-147.