Fig. 1. ABTS and DPPH radical scavenging activities of yanggaeng with different levels of jujube extracts.
Table 1. Formula for yanggaeng with different levels of jujube extract
Table 2. Moisture contents, pH, acidity and soluble of yanggaeng with different levels of jujube extracts
Table 3. Reducing sugar of yanggaeng with different levels of jujube extracts
Table 4. Color value of yanggaeng with different levels of jujube extracts
Table 5. Textural properties evaluation of yanggaeng with different levels of jujube extracts
Table 6. Total polyphenol and total tannin content of yanggaeng with different levels of jujube extracts
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