Fig. 1. The Representative Spectrum 1H-NMR Obtained from Rumen Fluid Samples. The Spectra were Constructed Using TSP at 0.00 ppm as Reference
Fig. 2. Continued
Table 1. The Chemical Composition of Rice Straw, Timothy and Concentrate Used in the Experiment
Table 2. Concentration of Volatile Fatty Acids in Rumen Fluid by High Performance Liquid Chromatography and 1H-Nuclear Magnetic Resonance spectroscopy
Table 3. Concentration of Monosaccharide in Rumen Fluid by High Performance Anion-Exchange Chromatography and 1H-Nuclear Magnetic Resonance spectroscopy
Table 4. List of Metabolites in Rumen Fluid According to Different Feeding Methods and Fermentation Time
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