Fig. 1. Rice grains with healthy or scab appearance. (A) sample #2,(B) sample #3.
Table 1. Frequency (%) of fungal genus observed from the rice sample #1
Table 2. Species composition (%) of FGSC isolates in the rice sam-ple #1
Table 3. Level of Fusarium toxins in the mixed rice sample #1
Table 4. Comparison of toxin levels (ng/g) between healthy and scabby rice samples
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