Fig. 1. Effects of the fermented-Rhus verniciflua (FRV) extract on NO levels in LPS-induced RAW 264.7 cells.
Fig. 2. Effects of the doenjang (soybean paste) containing fermented-Rhus verniciflua (FRV) extract (DFRV) on NO levels in LPS-induced RAW 264.7 cells.
Fig. 3. Effects of the ganjang (soy sauce) containing fermented-Rhus verniciflua (FRV) extract (GFRV) on NO levels in LPSinduced RAW 264.7 cells.
Fig. 4. Effects of the fermented-Rhus verniciflua (FRV) extract on inflammatory cytokine levels in LPS-induced RAW 264.7 cells.
Fig. 5. Effects of the doenjang (soybean paste) containing fermented-Rhus verniciflua (FRV) extract (DFRV) on IL-6 levels in LPSinduced RAW 264.7 cells.
Fig. 6. Effects of the ganjang (soy sauce) containing fermented-Rhus verniciflua (FRV) extract (GFRV) on IL-6 levels in LPS-induced RAW 264.7 cells.
Fig. 7. Effects of the fermented-Rhus verniciflua (FRV) extract on PGE2 levels in LPS-induced RAW 264.7 cells.
Fig. 8. Effects of the doenjang (soybean paste) containing fermented-Rhus verniciflua (FRV) extract (DFRV) on PGE2 production levels in LPS-induced RAW 264.7 cells.
Fig. 9. Effects of the ganjang (soy sauce) containing fermented-Rhus verniciflua (FRV) extract (GFRV) on PGE2 production levels in LPS-induced RAW 264.7 cells.
Table 1. Gene list for gene expression
Table 2. Effects of the fermented-Rhus verniciflua (FRV) extract on gene expression in LPS-induced RAW 264.7 cells
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