DOI QR코드

DOI QR Code

잎마늘 생산을 위한 마늘 주아의 무게 및 형태가 발아와 생장에 미치는 영향

Effects of Morphological Characteristics and Biomass on Germination and Growth of Bulbil for Production of Leaf Garlic

  • 전윤아 (제주대학교 원예환경전공) ;
  • 차미경 (제주대학교 식물자원환경전공) ;
  • 조영열 (제주대학교 원예환경전공)
  • Jeon, Youn A (Major of Horticultural Science, Jeju National University) ;
  • Cha, Mi-Kyung (Major of Plant Resources and Environment, Jeju National University) ;
  • Cho, Young-Yeol (Major of Horticultural Science, Jeju National University)
  • 투고 : 2017.01.04
  • 심사 : 2017.07.24
  • 발행 : 2017.07.31

초록

본 연구는 잎마늘 생산을 위한 마늘 주아의 최적 주아 크기와 재식밀도를 알아보기 위함이다. 첫번째 실험에서 0.2g 이상의 주아를 대주아로, 이하를 소주아로 나눈 후 대주아는 $13,680bulbils/m^2$$18,240bulbils/m^2$, 소주아는 $18,240bulbils/m^2$$22,800bulbils/m^2$의 재식밀도로 치상하였다. 발아율, 초장과 총 수확량을 측정하였다. 두번채 실험에서, 200립의 박피된 주아의 길이, 폭, 생체중과 건물중는 발아시, 발아기와 발아율의 상관를 분석하기 위해 측정되었다. 첫번째 실험에서, 발아율은 대주아에서 가장 높았다. 잎마늘 재배를 위해 재식밀도$18,240bulbils/m^2$가 가장 높은 발아율 때문에 가장 적당한 재식밀도였다. 수확량의 경우 생체중과 건물중 모두 대주아가 소주아에 비해 2.8배 가량 높은 것을 알 수 있었다. 주아의 형태적 특성과 생체중과 건물중 및 폭 간은 정의 상관을 보였다. 또한 발아율은 생체중과 폭간의 정의 상관을 보였다. 그리고 발아시와 발아기는 생체중과 폭 간의 부의 상관을 보였다. 그럼으로, 결론적으로, 적정 재식밀도는 $18,240bulbils/m^2$의 재식 밀도와 0.2g 이상의 주아 크기였다. 그러나, 더 두껍고 두 무거운 주아가 더 높은 더 빠른 발아율을 이끌 수 있다.

The objective of this study was to find out the most optimal bulbil size and planting densities of garlic bulbils to germination for production of leaf garlic. In the first this experiment, the bulbils classified by the size of bulbil to Big (>0.2) and Small (${\leq}0.2$), were planted at $13,680bulbils/m^2$ and $18,240bulbils/m^2$ (Big), $18,240bulbils/m^2$ and $22,800bulbils/m^2$ (Small), respectively. The germination rate, plant height and total yield were measured. In the second experiment, length, width, fresh weight and dry weight of 200 garlic bulbils were measured to analyze the correlation of days to first germination, T50 and germination rate. In the first experiment, the germination rate showed the highest at Big bulbils. The density of $18,240bulbils/m^2$ was the most suitable for cultivation because of the highest germination rate. In the case of yield, it was found that both of the fresh weight and the dry weight of Big bulbil was 2.8 times heavier than Small bulbil. Therefore, Big bulbil with the density of $18,240bulbils/m^2$ was the most suitable for cultivation because of the highest yield. The correlation between each factor of morphological characteristics had a positive correlation between fresh weight, dry weight and width. Also, the germination rate had a positive correlation with fresh weight and width. And, days to first germination and T50 had a negative correlation with fresh weight and width. In conclusion, the optimal planting density is $18,240bulbils/m^2$ and the optimal size of bulbil was 0.2g or more. However, thicker and heavier bulbils could lead to higher and faster germination.

키워드

참고문헌

  1. Ahn, Y.K., G.L. Choi, and H.S. Choi. 2010. Productivity of seed garlic using garlic bulbils as affected by planting dates and storage temperatures. Korean J. Hortic. Sci. 28:959-963 (in Korean).
  2. Ahn, Y.K., H.S. Choi, G.L. Choi, and H.D. Suh. 2008. Establishment of bulbil cultivation using bulbil sower in garlic (Allium sativum L.). Korean J. Hortic. Sci. 26:219-222 (in Korean).
  3. Choi, G.J., G.P. Han, and U.S. Lee. 1992. Physiological on bulb formation in aerial bulbil plants of garlic. 1. Effect of seed aerial bulbil size on growth and bulb formation. Korean J. Hortic. Sci. 10:118-119 (in Korean).
  4. Choi, H.S., E.Y. Yang, W.B. Chae, Y.B. Kwack, and H.L. Kim. 2009. Effect of soil temperature, seedtime, and fertilization rate on the secondary growth in the cultivation of the big bulbils of Namdo garlic (Allium sativum L.). J. Bio-Env. Con. 18:454-459 (in Korean).
  5. Choi, S.T., R.N. Bae, D.G. Chung, C.I. Lim, S.R. Cheong, and K.S. Chang. 2005. Quality characteristics and maintenance of etiolated garlic leaf. Korean J. Hortic. Sci. 23:6-11 (in Korean).
  6. Chung, H.D. and M.U. Chang. 1979. Studies on infection of virus in garlic in Korea. Korean J. Hortic. Sci. 20:123-129 (in Korean).
  7. Ebi, M., N. Kasai, and K. Musuda. 2000. Small inflorescence bulbils are best for micropropagation and virus elimination in garlic. HortScience 35:735-737.
  8. Fujisawa, I. 1989. Loss of garlic yield by double infection of garlic viruses. Agric. Hortic. 64:737-741.
  9. Gang, T.S. 1991. Effect of seed size on the seed germination and seedling growth of carrot (Daucus carota L.). ILSR 12:42-47 (in Korean).
  10. Hwang, J.M., J.H. Chung, and S.K. Park. 1986. Yield performance test of virus-free garlic seed bulb (Allium sativum L.). Res. Rep. RDA 28:24-31 (in Korean).
  11. Hwang, J.M., J.I. Kim, S.M. Oh, J.S. Uhm, and H.T. Ha. 2004. Field test of virus-free seed garlic derived from tissue culture. Korean J. Hortic. Sci. 22:411-415 (in Korean).
  12. Hwang, S.G. 1998. Studies on utilization of bulbil for seed bulb in garlic. MS, Diss. Chungbuk Nat'l Univ. pp8-23.
  13. Jung, K.Y., E.S. Yun, C.Y. Park, Y.D. Choi, J.B. Hwang, and S.H. Jeon. 2012. Effects of seed size variation on germination and seedling vigor of sorghum (Sorghum bicolor L.). Korean J. Crop Sci. 57:219-225 (in Korean). https://doi.org/10.7740/kjcs.2012.57.3.219
  14. Kang, J.S. 1980. Studies on the garlic cultivated with bulbil. Res. Rept. Chungnam pp380-382 (in Korean).
  15. Kim, C.H., K.C. Seong, J.S. Lee, K.H. Kang, Y.C. Um, and H.D. Suh. 2009. Production of seed garlic by sawing bulbils of southern type garlic in Jeju island. J. Bio-Env. Con. 18:74-80 (in Korean).
  16. Kim, D.M. and K.M. Kim. 1990. On the development of flesh greening of the stored garlic. Korean J. Food Sci. Technol. 22:50-55 (in Korean).
  17. Kim, M.Y. and S.K. Chung. 1997. Analysis of nutritional and volatile flavor compounds of garlic shoot. Korean J. Food Preserv. 4:61-68 (in Korean).
  18. Lee, J.M., T.Y. Cha, S.H. Kim, T.K. Kwon, J.H. Kwon, and S.H. Lee. 2007. Monitoring on extraction conditions for physicochemical qualities of ethanol extract from garlic. J. Korean Soc. Food Sci. Nutr. 36:1198-1204 (in Korean). https://doi.org/10.3746/jkfn.2007.36.9.1198
  19. Lee, M.K., J.S. Park, and H.S. Na. 2005. Proximate compositions of green garlic powder and microbiological properties of bread with green garlic. Korean J. Food Preserv. 12:95-100 (in Korean).
  20. Nam, S.S., I.H. Choi, S.K. Bea, and J.K. Bang. 2005. Effect of planting dates and planting density using large bulbils for seed clove production of garlic 'Namdo' in southern regions. Korean J. Hortic. Sci. 23:265-268 (in Korean).
  21. Park, K.Y., W.Y. Choi, D.H. Chung, and S.D. Kim. 1993. Relationship between seed size and seed vigor in soybean. Korean J. Crop Sci. 57:219-225.
  22. Park, S.K., K.Y. Kim, J.W. Lee, and H.D. Shu. 1988. Studies on utilization of aerial bulbils in garlic. 1. Production of leafy garlic from aerial bulbils in winter season. Res. Rept. RDA 30:16-21 (in Korean).
  23. Walkey, D.G.A. and D.N. Antil. 1989. Agronomic evaluation of virus-free and virus infected garlic (Allium sativum L.). J. Hortic. Sci. 64:53-60. https://doi.org/10.1080/14620316.1989.11515927