The Journal of Korean society of community based occupational therapy (대한지역사회작업치료학회지)

Korean Society of Community Based Occupational Therapy Association (대한지역사회작업치료학회)
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Effect of Water Volume and Temperature on Muscle Activity of the Supra and Infrahyoid Muscles

물의 양과 온도가 목뿔위근육과 목뿔아래근육의 근활성도에 미치는 영향

  • Kim, Taehoon (Dept. of Occupational Therapy, Dongseo University) ;
  • Kim, Dahye (Dept. of Dental Hygiene, Dongseo University)
  • 김태훈 (동서대학교 보건의료계열 작업치료학과) ;
  • 김다혜 (동서대학교 보건의료계열 치위생학과)
  • Received : 2017.07.10
  • Accepted : 2017.08.20
  • Published : 2017.08.30
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Abstract

Objectives : This study was conducted to investigate the activity of the supra and infrahyoid muscles according to the temperature and the amount of water in healthy adults. Methods : The amount of water was set to 3 mL and 20 mL, and the temperature was subdivided into $4^{\circ}C$, $22^{\circ}C$, and $40^{\circ}C$ in order to compare the activity of the supra and infrahyoid muscles in twenty-seven healthy adults. We used the mean value of the activity of the supra and infrahyoid muscles while they were swallowing saliva in order to set the reference voluntary contraction (%RVC). Results : Muscle activity was significantly increased when they swallowed 20 mL of water rather than 3 mL in the left infrahyoid muscles at $4^{\circ}C$, $22^{\circ}C$ and $40^{\circ}C$ (p=.00; p=.00; p=.00), the right infrahyoid muscles at $22^{\circ}C$and $40^{\circ}C$ (p=.01; p=.01), the left suprahyoid muscles at $4^{\circ}C$ (p=.03). Muscle activity of the right suprahyoid muscles was significantly decreased at $40^{\circ}C$ compared to $4^{\circ}C$ and $22^{\circ}C$ when they swallowed 20 mL of water (p=.04). Conclusion : In the future, other variables such as viscosity and taste should be considered, and further studies on patients with impaired nervous system as well as healthy subjects will be needed.

목적 : 본 연구는 정상 성인을 대상으로 삼킴 시 물의 온도와 양에 따른 목뿔위근육과 목뿔아래근육의 활성도를 측정하여, 임상에서 삼킴장애를 평가하기 위한 기초자료로 활용하고자 하였다. 연구 방법 : 건강한 성인 27명을 대상으로 물의 양과 온도에 따른 목뿔위근육과 목뿔아래근육의 근활성도를 비교하기 위하여 양은 3 mL, 20 mL로, 온도는 $4^{\circ}C$, $22^{\circ}C$, $40^{\circ}C$로 각각 설정하였고, 대상자별로 기준값(reference voluntary contraction, %RVC)을 설정하기 위하여, 침을 삼키는 동안 오른쪽 및 왼쪽 목뿔위근육과 목뿔아래근육의 활성도를 3회 측정하여 평균값을 사용하였다. 연구 장비는 안드로이드 기반 근전도 측정 장비인 2EM(4D-MT, Relive, Gimhae, Korea)을 이용하여 자료를 수집, 처리하였다. 결과 : 양을 기준으로 비교했을 때 왼쪽 목뿔아래근육은 $4^{\circ}C$, $22^{\circ}C$, $40^{\circ}C$에서 (p=.00; p=.00; p=.00), 오른쪽 목뿔아래근육은 $22^{\circ}C$와 $40^{\circ}C$에서 (p=.01; p=.01), 왼쪽 목뿔위근육은 $4^{\circ}C$에서 (p=.03), 3 mL 물보다는 20 mL 물을 삼킬 때 근활성도가 증가하였다. 온도를 기준으로 분석한 결과 20 mL의 물을 삼킬 때 $4^{\circ}C$, $22^{\circ}C$ 보다는 $40^{\circ}C$ 조건에서 오른쪽 목뿔위근육의 근활성도가 유의하게 감소하였다 (p=.04). 결론 : 20 mL가 3 mL보다 오른쪽 및 왼쪽 목뿔아래근육, 왼쪽 목뿔위근육에서 근활성도가 유의하게 증가하였고, $40^{\circ}C$가 $4^{\circ}C$, $22^{\circ}C$보다 오른쪽 목뿔위근육에서 근활성도의 유의한 감소를 보였으나, 양과 온도를 모두 고려한 일부조건에서만 의미가 있었다. 추후에는 점도, 맛 등의 다른 변수를 고려하여 건강한 대상자 뿐 아니라 신경계 손상환자를 대상으로 한 임상연구가 더 필요할 것이다.

Keywords

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