축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

Current application status of probiotics in fermented dairy products

발효 유제품 내 프로바이오틱스의 활용

  • Shin, Dongjae (Department of Food Science and Biotechnology, College of Life Science, Sejong University) ;
  • Jung, Hayan (Department of Food Science and Biotechnology, College of Life Science, Sejong University) ;
  • Park, Gwoncheol (Department of Food Science and Biotechnology, College of Life Science, Sejong University) ;
  • Shin, Hakdong (Department of Food Science and Biotechnology, College of Life Science, Sejong University)
  • 신동재 (세종대학교 생명과학대학 식품생명공학전공) ;
  • 정하얀 (세종대학교 생명과학대학 식품생명공학전공) ;
  • 박권철 (세종대학교 생명과학대학 식품생명공학전공) ;
  • 신학동 (세종대학교 생명과학대학 식품생명공학전공)
  • Published : 2017.05.31
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References

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