소비자 기호 다변화를 위한 돼지 품종 개발

References

1. Honikel, K. O. 1997. The influence of chilling on meat quality attributes of fast glycolysing pork muscle. In; P. V. Tarrent, G. Eikelenboom, and G. Monin 9ed.) Evaluation and control of meat Quality in Pigs. pp273-284.
2. Warriss, P. D. 1997. the effect of time and condition of trasport and lairge on pig meat quality. In; P. V. Tarrent, G. Eikelenboom, and G. Monin (eds) Evaluation and Control of Meat Quality in Pigs. pp245-264.
3. Sellier, P. and Monin 1994. Genetics of Meat Quality; A review. 1994. J. Muscle Foods 5:187-219. https://doi.org/10.1111/j.1745-4573.1994.tb00530.x