축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Milk composition and characteristics of Jersey cows

저지종 우유의 성분 및 그 특성

  • Lim, Dong Hyun (Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Published : 2017.05.31
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References

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