Korean Journal of Veterinary Service (한국동물위생학회지)

The Korean Society of Veterinary Service (한국동물위생학회)
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A survey on the safety of livestock products sold at instant meat processing shops in Gwangju, Korea

광주지역에서 즉석 제조·판매하는 식육가공품의 안전성 조사

  • Koh, Ba-Ra-Da (Health & Environment Research Institute of Gwangju) ;
  • Seo, Eun-Ju (Health & Environment Research Institute of Gwangju) ;
  • Ahn, Ah-Jin (Health & Environment Research Institute of Gwangju) ;
  • Jung, Bo-Ram (Health & Environment Research Institute of Gwangju) ;
  • Ha, Yi-Deun (Health & Environment Research Institute of Gwangju) ;
  • Seo, Doo-Ri (Health & Environment Research Institute of Gwangju) ;
  • Lim, Jin-Taek (Health & Environment Research Institute of Gwangju) ;
  • Kim, Yong-Hwan (Health & Environment Research Institute of Gwangju) ;
  • Kim, Eun-Sun (Health & Environment Research Institute of Gwangju)
  • 고바라다 (광주광역시보건환경연구원) ;
  • 서은주 (광주광역시보건환경연구원) ;
  • 안아진 (광주광역시보건환경연구원) ;
  • 정보람 (광주광역시보건환경연구원) ;
  • 하이든 (광주광역시보건환경연구원) ;
  • 서두리 (광주광역시보건환경연구원) ;
  • 임진택 (광주광역시보건환경연구원) ;
  • 김용환 (광주광역시보건환경연구원) ;
  • 김은선 (광주광역시보건환경연구원)
  • Received : 2017.03.06
  • Accepted : 2017.03.21
  • Published : 2017.03.30
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Abstract

The main goal of this survey was to assess the current sanitation status and safety standards of meat processed products purchased at instant meat sales and processing operators. Analyses were carried out from April to September in 2016 in Gwangju area, Republic of Korea. A total number of 150 samples including seasoned meats, ground meat products, meat extract products, heated seasoned meats, sausages and hams from 35 butcher shops was collected. The number of inappropriate cases was revealed eleven cases (7.3%) in total viable count of bacteria (TVC), total coliform counts (TCC) and Listeria monocytogenes. The reported data indicate that more systemic and technical guidance is needed to monitor instant meat sales and processing operators in order to guarantee safety of meat processed products.

Keywords

References

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