과제정보
본 논문은 2014년 농촌진흥청 국립농업과학원 농업과학기술개발 연구비 지원으로 수행된 것임.
참고문헌
- 박미희, 심미영, 이용범. (1998). 잎상추 수경재배에서 근권 EC가 무기이온흡수, 광합성 및 생육에 미치는 영향, 한국생물환경조절학회 논문집, 21(4), 158-161.
- 이상규. (2012). 식물공장 내 EC 농도가 쌈채소의 생육과 품질에 미치는 영향, 원예과학기술지, 30(S2), 1226-8763.
- 조우재, 김학진, 정대현, 김동욱, 안태인. (2016). 정밀 양액 영양분 관리를 위한 이온 현장 모니터링 시스템 개발, 한국농업기계학회 학술발표논문집, 21(2), 198-198.
- 조자용, 이정필, 서범석, 정순주. (1994). 배양액종류가 분무경 방울토마토의 생장과 발육에 미치는 영향, 한국생물생산시설환경학회 심포지움 및 학술논문 발표요지, 3(2), 74-75.
- 차미경, 김주성, 조영열. (2012). 배양액 농도와 광도가 식물공장에서 재배되는 적축면 상추의 생장에 미치는 영향, 한국생물환경조절학회 논문집, 21(4), 305-311.
- Kang, H. M., and Kim, I. S. (2007). Effect of nutrient solution composition modification on the internal quality of some leaf vegetables in hydroponics, J. Bio-Environ. Con., 16(4), 348-351.
- Cha, M. K., Kim, J. S., and Cho, Y. Y. (2012). Growth Response of Lettuce to Various Levels of EC and Light Intensity in Plant Factory, J. Bio-Env. Con., 21(4), 305-311.
- Lee, Y. B. et al. (2000). Development of optimum nutrient management system in a plant factory, The last report of Agricultural R&D promotion center, Korea.
- Lee, S. G., Choi, C. S., Lee, J. G., Jang, Y. A., and Nam, C. W. (2012). Effects of different EC in nutrient solution on growth and quality of red mustard and pak-choi in plant factory, J. Bio-Environ. Cont., 21, 322-326.
- Park, M. H., and Lee, Y. B. (1996). Effect of light intensity and nutrient level on the growth and quality of leaf lettuce in a plant factory, J. Bio-Env. Con., 8, 108-114.
- Park, M. H., Shim, M. Y., and Lee, Y. B. (1999). Effects of pH Level and Electrical Conductivity on Growth, Nutrient Absorption, Transpiration and CO2 assimilation of Leaf Lettuce in Hydroponics. J. Bio-Environ. Cont., 8(2), 115-124.
- Roh, M. Y., Choi, G. L., Rhee, H. C., Seo, T. C., Kim, W. S., and Lee, Y. B. (2009). Changes in Nutrient Element Concentrations and Growth of Cucumber Plants (Cucumis sativus L. cv. Joeun Baegdadagi)as Affected by Nutrient Solution Composition in Recirculating Hydroponic Systems, Journal of Bio-Environment Control, 18(4), 363-369.
- Yamasaki, K. (1981). The problem and present state of hydroponic culture (1), Nutrient solution management of hydroponic culture-nutritive characteristic of each crop by nutrient/water, Agr. and Hort., 56, 563-568.
- Yamasaki, K. (1982). A review on solution culture, Hakuyusha, Toyko, 34-49.