DOI QR코드

DOI QR Code

Duck Litter Characteristics from Ducks fed Houttuynia Cordata

어성초를 오리사료에 첨가 시 오리깔짚의 특성 비교

  • Choi, In Hag (Department of Companion Animal & Animal Resources Science, Joongbu University)
  • 최인학 (중부대학교 애완동물자원학과)
  • Received : 2017.01.04
  • Accepted : 2017.01.19
  • Published : 2017.02.28

Abstract

The objective of this study was to evaluate the characteristics of duck litter in ducks fed diets containing Houttuynia cordata powder. One-day-old ducklings (Pekin) were randomly divided into two groups and fed a control or 1% H. cordata powder-containing diet for an experimental period of three weeks. The results showed that pH for 1-2 weeks and total nitrogen for 1-3 weeks in duck litter were affected by dietary treatments with 1% H. cordata powder (P < 0.05). For Volatile Fatty Acids (VFAs), there was no significant difference (P > 0.05) between ducks fed 1% H. cordata and control diets, as shown in the results for acetic acid and propionic acid in duck litter over three weeks; but, this was not the case for propionic acid at 3 weeks. The inclusion of 1% H. cordata powder in the diet had a the positive effect on increasing the total nitrogen and decreasing pH and VFAs in duck litter.

Keywords

References

  1. Ahn, J. W., Kim, Y. H., Kim, K. H., Song, H. N., 2012, A Review of analytical method for volatile fatty acidsas designated offensive odorants in Korea, Anal. Sci. Technol., 25, 91-101. https://doi.org/10.5806/AST.2012.25.2.091
  2. Choi, I. H., 2016, Effects of supplementing duck diets with Houttuynia cordata powder on the fatty acid profiles of their breast meat -A Field study-, J. Environ Sci. Int., 25, 745-748. https://doi.org/10.5322/JESI.2016.25.5.745
  3. Chung, C. K., Ham, S, S., Lee, S. Y., Oh, D. H., Choi, S. Y., Kang, I. J., Nam, S. M., 1999, Effects of Houttuynia cordata ethanol extracts on serum lipids and antioxidant enzymes in rats fed high fat diet, J. Korean Soc. Food Sci. Nutr., 28, 205-211.
  4. Chung, T. H., Choi, I. H., 2015, Influence of Huttuynia cordata powder on the growth performance of ducks and the impact of $AlCl_3$ treatment on ammonia flux in duck litter, J. Environ Sci. Int., 24, 1309-1313. https://doi.org/10.5322/JESI.2015.24.10.1309
  5. Kim, M. L., 2009, A Study on comparison of characteristics of fermentability and fermented broth for Houttuynia cordata thunb extracts, Korean J. Food Preserv., 16, 122-127.
  6. Lee, Y. J., Shin, D. H., Jang, Y. S., Sin, J. H., 1993, Antioxidative effects of fractions from sequential ethanol extracts of Houttuynia cordata, Portulacaceae and sesame cake, J. Korean Soc. Food Nutr., 25, 683-686.
  7. Muck, R. E., Dickerson, J. T., 1988, Storage temperature effects on proteolysis in alfalfa silage, T. ASABE., 31, 1005-1009. https://doi.org/10.13031/2013.30813
  8. New South Wales Department of Primary Industries, 2004, Best practice guidelines for using poultry litter on pastures.
  9. Sawyer, C. N., McCarty, P. L., Parkin, G. F., 2003, Chemistry for environmental engineering and science, 5th Ed., McGraw-Hill Inc., 231-232, 689-698.
  10. SAS Institute, 2002, SAS/STAT User's guide : Version 8.2. SAS Institute Inc., Cary, NC.
  11. Song, J. H., Kim, M. J., Kwon, H. D., Park, I. H., 2003, Antimicrobial activity of fractional extracts from Houttuynia Cordara root, J. Korean Soc. Food Sci. Nutr., 32, 1053-1058. https://doi.org/10.3746/jkfn.2003.32.7.1053
  12. Yan, L., Meng, Q. W., Kim, I. H., 2011, The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs, Livest Sci., 141, 188-193. https://doi.org/10.1016/j.livsci.2011.05.017