References
- U. Gogus, C. Smith, "Omega 3 fatty acids: a review of current knowledge", Int. J. Food Sci. Tech, Vol. 45, pp. 417-436, (2010). https://doi.org/10.1111/j.1365-2621.2009.02151.x
- A.P. Simopoulos, "An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity", Nutrients, Vol. 8, pp. 128-144, (2016). https://doi.org/10.3390/nu8030128
- A.P. Simopoulos, "The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases", Exp. Biol. Med, Vol. 233, pp. 674-688, (2008). https://doi.org/10.3181/0711-MR-311
- C. Gomez-Candela, L.M. Bermejo Lopez, V. Loria-Kohen, "Importance of a balanced omega-6/omega-3 ratio for the maintenance of health", Nutritional Recommendations, Nutr. Hosp, Vol. 26, pp. 323-329, (2011).
- A.P. Simopoulos, "Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects", World Rev. Nutr. Diet, Vol. 92, pp. 1-22, (2003).
- P.R. Burghardt, E. S. Kemmerer, B.J. Buck, A.J.C. Yan, S.J. Evans, "Dietary omega-6:omega-3 fatty acid ratios differently influence hormonal signature in a rodent model of metabolic syndrome relative to healthy controls", Nutrition and Metabolism, Vol. 7, pp. 53-62, (2010). https://doi.org/10.1186/1743-7075-7-53
- K. Bhardwaj, N. Verma, R. K. Trivedi, S. Bhardwaj, N. Shukla, "Significance of ratio of omega-3 and omega-6 in human health with special reference to flaxseed oil", Int. J. Biol. Chem, Vol. 10, pp. 1-6, (2016). https://doi.org/10.3923/ijbc.2016.1.6
- H.C. Bucher, P. Hengstler, C. Schindler, G. Meier, "n3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials", Am. J. Med, Vol. 112, pp. 298-304, (2002). https://doi.org/10.1016/S0002-9343(01)01114-7
- D. Much, S. Brunner, C. Vollhardt, D. Schmid, E.M. Sedlmeier, M. Bruderl, E. Heimberg, N. Bartke, G. Boehm, B.L. Bader, U. Amann-Gassner, H. Hauner, "Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age", Eur. J. Clin. Nutr, Vol. 67, pp. 282-288, (2013). https://doi.org/10.1038/ejcn.2013.2
- K.S. Husteda, E.V. Bouzinova, "The importance of n-6/n-3 fatty acids ratio in the major depressive disorder", Medicina, Vol. 52, pp. 139-147, (2016). https://doi.org/10.1016/j.medici.2016.05.003
- S. Halfen, C.B. Jacometo, P. Mattei, S.R. Fenstenseifer, L.F.M. Pfeifer, F.A.B.D. Pino, M.A.Z. Santos, C.M.P.D. Pereira, E. Schmitt, M.N. Correea, "Diets rich in polyunsaturated fatty acids with different omega-6/omega-3 ratio decrease liver content of saturated fatty acids across generations of Wistar rats", Braz. Arch. Biol. Technol, Vol. 59, pp. 1678-4324, (2016).
- T.J.G. Chambers, M.D. Morgan, A.H. Heger, R.M. Sharpe, A.J. Drake, "High-fat diet disrupts metabolism in two generations of rats in a parent of origin specific manner", Scientific Reports, Vol. 6, pp. 31857-31868, (2016). https://doi.org/10.1038/srep31857
- J.S. Shin, S.H. Lee, D.H. Choi, C.R. Kim, K.H. Um, B.S. Park, "Biochemical mechanism of the ratio of omega 6 to 3 fatty acid on blood lipid reduction in rats", The Oil Chem. Soc, Vol. 34, pp. 315-326, (2017).
- V.A. Zammit, "Role of insuline in hepatic fatty acid partitioning: emerging concepts, Review article", Biochem. J, Vol. 314, pp. 1-14, (1996). https://doi.org/10.1042/bj3140001
- B.S. Park, "Method of biological monitoring related to lipid metabolism", Korean Patent, No, 10-1633979, (2016).
- B.S. Park, Y.C. Lee, "Studies on the partitioning of glycerolipid metabolism in pregnant and lactating rats", Kor. J. Anim. Sci, Vol. 39, pp. 705-714, (1995).
- S.M. Rennie, B.S. Park, V.A. Zammit, "A switch in the direction of the effect of insulin on the partitioning of hepatic fatty acids for the formation of secreted triacylglycerol occurs in vivo, as predicted from studies with perfused livers", Eur. J. Biochem, Vol. 267, pp. 935-941, (2000). https://doi.org/10.1046/j.1432-1327.2000.01126.x
- A.M. Moir, B.S. Park. V.A. Zammit, "Quantification in vivo of the effects of different types of dietary fat on the loci of control involved in hepatic triacylglycerol secretion", Biochem. J, Vol. 308, pp. 537-542, (1995). https://doi.org/10.1042/bj3080537
- P.G. Reeves, F.H. Nielsen, G.C.Jr. Fahey, "AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet", J. Nutr, Vol. 123, pp. 1939-1951, (1993). https://doi.org/10.1093/jn/123.11.1939
- A.M.B. Moir, V.A. Zammit, "Monitoring of changes in hepatic fatty acid and glycerolipid metabolism during the starved-to-fed transition in vivo, studies on awake, unrestrained rats", Biochem. J, Vol. 289, pp. 49-55, (1993). https://doi.org/10.1042/bj2890049
- K. Ebihara, M. Tachibe, N. Natsumi, T. Kishida, "Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats", J. Nutr. Sci, Vol. 2, pp. 1-10, (2013). https://doi.org/10.1017/jns.2012.20
- V.A. Zammit, A.M Moir, "Monitoring the partitioning of hepatic fatty acids in vivo: keeping track of control", Trends Biochem. Sci, Vol. 19, pp. 313-317, (1994). https://doi.org/10.1016/0968-0004(94)90068-X
- V.A. Zammit, D.J. Lankester, A.M. Brown, B.S. Park, "Insuli stimulates triacylglycerol secretion by perfused livers from fed rats but inhibits it in livers from fasted or insulin-deficient rats implications for the relationship between hyperinsulinaemia and hypertriglyceridaemia", Eur. J. Biochem, Vol. 263, pp. 859-864, (1999). https://doi.org/10.1046/j.1432-1327.1999.00568.x
- L. Hodson, K.N. Frayn, "Hepatic fatty acid partitioning", Curr. Opin. Lipidol, Vol. 22, pp. 216-224, (2011). https://doi.org/10.1097/MOL.0b013e3283462e16
- M.L. Cruz, D.H. Williamson, "Refeeding meal-fed rats increases lipoprotein lipase activity and deposition of dietary[14C] lipid in white adipose and decreases oxidation to 14CO2", Biochem. J, Vol. 285, pp. 773-778, (1992). https://doi.org/10.1042/bj2850773