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피인용 문헌
- The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese vol.26, pp.8, 2021, https://doi.org/10.3390/molecules26082170
- Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese vol.116, pp.None, 2021, https://doi.org/10.1016/j.tifs.2021.07.029