Horticultural Science & Technology (원예과학기술지)

Korean Society of Horticultural Science (한국원예학회)
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Comparison of the Fruit Qualities, the Free Radical Scavenging Activities and Mangiferin Content of the Mango, cv. Irwin Cultivated in Jeju and Okinawa

제주와 오키나와에서 재배된 망고 'Irwin' 과실의 품질, 활성산소 소거활성 및 망기페린(mangiferin) 함량 비교

  • Received : 2015.01.26
  • Accepted : 2016.06.22
  • Published : 2016.08.31
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Abstract

In this study, we compare the quality of the mango cv. Irwin cultivated in Jeju and Okinawa by evaluating the total soluble solids (TSS) and antioxidant activity (AA) from ethanol extracts of the fruit. TSS and AA were higher in fruit cultivated at the Research Institute of Climate Change and Agriculture in Jeju (RICA) and Okinawa farm, where the low tree height cultivation method is used, than in fruit cultivated on farm in Jeju. Also, the mangiferin content of the Okinawa farm was higher than those produced on the RICA and Jeju farm house. These results suggest that the lowering tree height cultivation method improves the quality of the mango cv. Irwin.

본 연구에서는 제주와 오키나와에서 생산되는 망고 'Irwin' 과실에 대해 품질 및 기능성을 비교 평가 하기 위해 가용성 고형분, 총 페놀 및 플라보노이드 화합물, mangiferin 등 원료특성과 에탄올 추출물의 항산화 활성을 비교해 보았다. 망고 'Irwin' 을 저수고 유인재배를 하는 오키나와 농가하우스와 온난화 대응농업연구소(IRCA)가 제주농가 하우스 보다 가용성 고형분 함량과 항산화 활성 및 mangiferin 함량이 높았으며, 오키나와 농가하우스가 IRCA 보다 이들 함량이 높았다. 이들 결과는 망고 'Irwin' 에 있어 저수고 유인재배가 과실의 품질향상에 중요하다는 것이 시사가 되었다.

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References

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