Study on Satisfaction with Career Choice Motivations for Chefs through IPA Analysis

IPA 분석 기법에 기초한 조리사의 직업 선택 동기에 따른 만족도에 관한 연구

  • Kim, Heon-Choul (Dept. of Hotel Culinary Food Service Art, Gwangju University)
  • 김헌철 (광주대학교 호텔외식조리학과)
  • Received : 2016.04.25
  • Accepted : 2016.06.12
  • Published : 2016.06.30

Abstract

In this study, what is motivation factors through academic study about whether to choose a career for chef and analysis career choice motives and IPA between importance and satisfaction and motivation was to analyze the impact of factors affecting satisfaction. The impact on job satisfaction according to the chef choose the real motivation, self-centered, values, etc., but having a significant impact on satisfaction stable did not have any effect on satisfaction. Therefore, the management runs the company makes employees motivate to engage in promoting stability through increased opportunities to employees, the ability to demonstrate opportunities, compensation, career development, work environment improvement. In addition, unlike the restaurant operated by individually casinos and luxury hotels apply overtime, laundry service, employee cafeteria, night shift allowances, operated by the Labor Standards Act such work 40 hours, but the non-corporate individual restaurant or newly opened hotels that still don't have it showed the low importance for welfare benefits, and expected to have a high turnover rate.

본 연구에서는 어떠한 동기요인이 조리사에 대한 직업을 선택하게 하는 지에 대해 학술적인 고찰을 거쳐 직업선택 동기의 중요도와 만족도 간에 IPA 분석하고, 동기요인이 만족도에 미치는 영향을 분석하고자 하였다. 조리사 직업선택 동기에 따른 만족도에 미치는 영향에서는 현실, 자기중심, 가치 등은 만족도에 유의적인 영향을 미치고 있지만, 안정은 만족도에 아무런 영향을 미치지 못했다. 따라서 회사를 운영하는 경영자는 직원들에게 승진의 기회 증가, 능력발휘 기회, 보상, 경력개발, 근무환경 개선 등을 통하여 종사원들이 안정적으로 근무할 있도록 동기 부여를 해야 할 것이다. 뿐만 아니라 기업체에서 운영하는 영업장이나 특급호텔에서는 개인이 운영하는 영업장과는 달리 초과수당, 세탁서비스, 직원식당, 야근수당, 40시간 근무 등 근로기준법이 적용하여 운영하지만, 아직까지는 기업체가 아닌 개인이 운영하는 개인운영업장이나 신규오픈한 대부분의 호텔들은 그렇지 못하기 때문에 후생복리의 중요도가 낮게 나타났고, 이직율이 높은 것으로 예상된다.

Keywords

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