Culinary science and hospitality research (한국조리학회지)

Culinary Society of Korean Academy (한국조리학회)
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The Influence of Career Barriers on College Students Majoring in Culinary Arts on Career Preparation Behavior - The Moderating Effect of Self-efficacy -

조리 전공 대학생이 지각하는 진로장벽이 진로준비행동에 미치는 영향 - 자기효능감의 조절효과를 중심으로 -

  • Kim, Hyejin (Dept. of Culinary Science and Foodservice Management, Graduate School of Tourism, Kyung Hee University) ;
  • Yoon, Hye Hyun (Dept. of Culinary Science and Foodservice Management, Kyung Hee University)
  • 김혜진 (경희대학교 관광대학원 조리외식경영학과) ;
  • 윤혜현 (경희대학교 조리.서비스경영학과)
  • Received : 2016.03.17
  • Accepted : 2016.06.10
  • Published : 2016.06.30
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Abstract

The objective of this study is to investigate the influence of career barriers on college students majoring in culinary arts on career preparation behavior, and the moderating effect of self-efficacy between career barriers and career preparation behavior. For this purpose, the data was collected through a questionnaire survey from four hundred and eleven students majoring in culinary arts at colleges in South Korea. The data were analyzed by using factor analysis, reliability analysis, multiple regression analysis, and hierarchical analysis with SPSS 18.0. The results are as follows. Among the career barriers, the lack of job information and lack of interest had a significant negative influence on information gathering behavior, although physical inferiority had a significant positive influence on information gathering behavior. The lack of self-concept clarity and lack of job information had a significant negative influence on practical efforts, while conflicts with important others and physical inferiority had a significant positive influence on practical efforts. In addition, the lack of self-concept clarity, lack of job information, and lack of interest had a significant negative influence on tool preparation behavior. Pysical inferiority had a significant positive influence on tool preparation behavior. Self-efficacy showed a partial moderating effect between the lack of job information and tool preparation behavior. Managerial implications and limitations were also discussed.

본 연구는 조리 전공 대학생이 지각하는 진로장벽이 진로준비행동에 미치는 영향과 두 변인간 자기효능감의 조절효과에 대하여 분석하였다. 총 411개의 표본을 대상으로 자기기입식 설문을 실시하였으며, 수집된 데이터는 SPSS 18.0을 이용하여 빈도분석, 요인분석, 신뢰도분석, 회귀분석 등의 분석방법을 통해 검증하였다. 가설 검증결과. 진로장벽 요인 중 직업정보 부족과 흥미 부족이 정보수집활동에 부(-)의 영향을 미치는 것으로 나타났으며, 신체적 열등감은 정보수집활동에 정(+)의 영향을 미치는 것으로 나타났다. 진로장벽이 실천적 노력에 미치는 영향에 대한 검증결과, 자기명확성 부족, 직업정보 부족은 실천적 노력에 부(-)의 영향을 미치는 것으로 나타났으며, 중요한 타인과의 갈등, 신체적열등감은 실천적 노력에 정(+)의 영향을 미치는 것으로 나타났다. 지각된 진로장벽이 도구구비활동에 미치는 영향에 대한 검증 결과, 자기명확성 부족, 직업정보 부족, 흥미 부족이 도구구비활동에 부(-)의 영향을 미치는 것으로 나타났다. 진로장벽과 진로준비행동 간의 자기효능감 조절효과에 대한 분석 결과 진로장벽의 하위요인 중 직업정보부족과 도구구비활동 간에서만 조절효과가 있는 것으로 나타났다. 시사점과 한계점에 대해서도 논의하였다.

Keywords

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