Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
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Comprehensive model formedium composition for mushroom bottle cultivation

버섯 병재배를 위한 배지조성물의 종합관리 모델

  • Cheong, Jong-Chun (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Lee, Chan-Jung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Moon, Ji-Won (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration)
  • 정종천 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) ;
  • 이찬중 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) ;
  • 문지원 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과)
  • Received : 2016.08.11
  • Accepted : 2016.09.24
  • Published : 2016.09.30
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Abstract

The medium used for bottle cultivation of mushrooms is made according to a specific workflow; this includes mixing the raw materials, adjusting the moisture content, placing the mixture into bottles, and sterilizing and cooling the medium. Medium composition should be kept constant throughout the year. placed in the bottle, choice of materials, moisture content, weight of the medium, bulk density, nitrogen content, three-phase medium, such as suitable conditions. To achieve constant medium composition a comprehensive model has been established in accordance with the technology developed in the work process with respect to medium compositions piecemeal. By comprehensively applying the various methods to establish medium composition, our country can expect to grow at over four seasons and overcome the many difficulties in mushroom mycelial growth periods, cultivation periods, quantity, and quality.

버섯 병 재배용 배지는 재료의 혼합, 수분조절, 입병, 살균, 냉각의 작업과정을 거쳐 조성된다. 배지조성은 버섯종류별로 알맞은 재료의 선택, 수분함량, 병당 입병량, 가비중, 질소량, 병내 배지의 3상조건 등을 매일 입병 작업하는 과정에서 연중 일정하게 유지해야 할 필요가 있다. 이를 위하여 지금까지 배지조성에 관하여 단편적으로 개발한 기술들을 작업과정에 맞추어서 종합적으로 투입하는 모델을 설정하였다. 배지조성 방법들을 종합적으로 적용함으로써, 우리나라에서 4계절을 통한 버섯 재배에서 균 배양기간, 재배기간, 수량 및 품질에 기복이 많았던 점을 극복할 수 있을 것으로 기대한다.

Keywords

References

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