C-Glycosylflavonoids from the Whole Plants of Setaria faberi Herrmann

가을강아지풀의 C-Glycosylflavone 성분

  • Received : 2016.08.02
  • Accepted : 2016.08.31
  • Published : 2016.09.30

Abstract

Four flavone compounds were isolated from the whole plants of Setaria faberi Herrmann (Gramineae) through repeated column chromatography. Their chemical structures were elucidated as tricin (1), and three C-glycosylflavone, 2"-O-rhamnosylvitexin (2), 2"-O-rhamnosylscoparin (3), and 2"-O-rhamnosylorientin (4), respectively, by spectroscopic analysis. These compounds were isolated for the first time from this plant.

Keywords

References

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