참고문헌
- Kim MJ. Investigation analysis on the amount of the Added sugar used at secondary school foodservice [master's thesis]. Seoul: Konkuk University; 2009.
- Yu NH, Kim MJ, Han JS. A study on the food intake frequency, dietary habits and nutrition knowledge of middle school students who like sweets in Busan. J Korean Soc Food Sci Nutr 2007;36:735-44. https://doi.org/10.3746/jkfn.2007.36.6.735
- Kim JN, Park S, Ahn S, Kim HK. A survey on the salt content of kindergarten lunch meals and meal providers' dietary attitude to sodium intake in Gyeonggi-do area. Korean J Community Nutr 2013;18:478-90. https://doi.org/10.5720/kjcn.2013.18.5.478
- Pyun JS, Lee KH. Study on the correlation between the dietary habits of mothers and their preschoolers and the mother's need for nutritional education for preschoolers. J Korean Diet Assoc 2010;16:62-76.
- Lee JS, Choi YS, Bae BS. Association between nutritional knowledge and dietary behaviors of middle school children and their mothers. Korean J Nutr 2011;44:140-51. https://doi.org/10.4163/kjn.2011.44.2.140
- Lee JH, Kang EJ, Kim C. The Difference of perception about nutritional problems and food intakes, nutrition knowledge score and realities of nutrition education between parents and preschool teachers. Korean J Community Nutr 2011;16:636-46. https://doi.org/10.5720/kjcn.2011.16.6.636
- Jung HR, Park YB, Lee MJ, Kim KC, Kim JB, Kim DH, Kang SH, Park IB, Park JS, Kwon KI, Kim MH. A survey on sugar intake in meals from nursery schools in Gyeonggi-do. Korean J Food Sci Technol 2011;43:182-8. https://doi.org/10.9721/KJFST.2011.43.2.182
- Kang JH. The Correlation Analysis of Sugars Excess-Intake and Obesity or Chronic Diseases and the Development of Sugar-Reduction Model. Cheongju: National Institute of Food and Drug Safety Evaluation; 2013
- Kwon KI, Yoon SW, Kim SJ, Kang H, Kim HN, Kim JY, Kim SY, Kim K, Lee JH, Jung SM, Ock SW, Lee EJ, Kim JW, Kim MC, Park HK. A survey on customers' perceptions of nutrition labeling for processed food and restaurant meal. Korean J Nutr 2010;43:181-8. https://doi.org/10.4163/kjn.2010.43.2.181
- Heo GJ, Nam SY, Lee SK, Chung SJ, Yoon JH. The relationship between high energy/low nutrient food consumption and obesity among Korean children and adolescents. Korean J Community Nutr 2012;17:226-42. https://doi.org/10.5720/kjcn.2012.17.2.226
- Kim JS. Development and evaluation of a nutrition education program for reducing sugar intake among adolescents [master's thesis]. Yongin: Myongji University; 2014.
- Lee HS. In-depth Analysis on the Dietary Intake Survey of Infant, Children and Adolescents (II). Cheongju: National Institute of Food and Drug Safety Evaluation; 2010.
- Choi MH, Kwon KI, Kim JY, Lee JS, Kim JW, Park HK, Kim MC, Kim GH. Safety management of children's foods: dietary intakes of total sugar and monitoring of total sugar contents in foods. Safe Food 2008;3:22-9.
- Kang SA, Lee JW, Kim KE, Koo JO, Park DY. A study of the frequency of food purchase for snacking and its related ecological factors on elementary school children. Korean J Community Nutr 2004;9:453-63.
피인용 문헌
- 어린이급식관리지원센터와 보육시설의 유아 당류 섭취 줄이기 영양교육 실태 및 요구도 vol.30, pp.3, 2016, https://doi.org/10.9799/ksfan.2017.30.3.539
- Perception and Attitudes toward Reducing the Sugar Intake of Childcare Center Foodservice Employees in Chungbuk Province vol.35, pp.1, 2019, https://doi.org/10.9724/kfcs.2019.35.1.73
- Food Involvement, Eating Restrictions and Dietary Patterns in Polish Adults: Expected Effects of Their Relationships (LifeStyle Study) vol.12, pp.4, 2016, https://doi.org/10.3390/nu12041200
- Associations between Child and Parent Knowledge of Added Sugar Recommendations and Added Sugar Intake in Multiethnic Elementary-Aged Children vol.4, pp.9, 2016, https://doi.org/10.1093/cdn/nzaa140
- Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers vol.12, pp.12, 2016, https://doi.org/10.3390/nu12123888