Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Antioxidant and antiproliferating effects of Setaria italica, Panicum miliaceum and Sorghum bicolor extracts on prostate cancer cell lines

조, 기장, 수수 추출물의 항산화 효과 및 전립선 암세포주 증식 억제 효능

  • Kim, Jeong-Ho (Department of Food and Nutrition, Sunchon National University) ;
  • Cho, Hyun-Dong (Department of Food Science and Biotechnology, Kyungpook National University) ;
  • Hong, Seong-Min (Department of Biotechnology, Dong-A University) ;
  • Lee, Ju-Hye (Functional Food and Nutrition Division, Department of Agro-Food Resource, National Academy of Agricultural Science, Rural Development Administration) ;
  • Lee, Yong-Seok (Department of Biotechnology, Dong-A University) ;
  • Kim, Du-Hyun (Department of Life Resources Industry, Dong-A University) ;
  • Seo, Kwon-Il (Department of Biotechnology, Dong-A University)
  • 김정호 (순천대학교 식품영양학과) ;
  • 조현동 (경북대학교 식품공학과) ;
  • 홍성민 (동아대학교 생명공학과) ;
  • 이주혜 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 이용석 (동아대학교 생명공학과) ;
  • 김두현 (동아대학교 생명자원산업학과) ;
  • 서권일 (동아대학교 생명공학과)
  • Received : 2016.11.03
  • Accepted : 2016.12.06
  • Published : 2016.12.30
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Abstract

In this study, we evaluated antioxidant and antiproliferating effects of Setaria italica extract (SIE), Panicum miliaceum extract (PME) and Sorghum bicolor extract (SBE). Antioxidant effects of these extracts were determined by assessing DPPH radical scavenging activity, $ABTS^+$ radical scavenging activity, reducing power and superoxide dismutase (SOD)-like activity. From high concentrations ($1,000{\mu}g/mL$) of each extract at DPPH radical scavenging activities of SIE, PME and SBE were 10.5%, 5.5% and 86.8% respectively, $ABTS^+$ radical activities were 4.92%, 5.9% and 62.3% respectively, reducing powers (OD 700) were 0.15, 0.18 and 1.7 respectively, and SOD-like activities were 17.0%, 15.9% and 38.6% respectively. In addition, SBE significantly decreased the cell viability of androgen-sensitive lymph node metastasis type of prostate cancer (LNCaP) cells in a dose-dependent manner. Morphological study of SBE-treated LNCaP cells revealed distorted and shrunken cell masses. SBE-induced cell death was confirmed by observation of nuclear condensation and increased formation of apoptotic bodies. The antiproliferative effect of SBE seems to be associated with the antioxidant activity of its polyphenol content. The results of this study indicate that SBE can exert antioxidant and antiproliferative effects and may be as a useful food material.

본 논문에서는 조, 기장 및 수수 추출물에 대한 항산화활성 및 인체 전립선암 세포성장 억제효과를 평가하고자 하였다. 조, 기장 및 수수 추출물에 대한 항산화 활성을 DPPH 라디칼 소거능, ABTS 라디칼 소거능, 환원력 및 SOD 유사 활성능을 통해 확인한 결과, 수수 추출물에서 농도의존적인 항산화 활성의 증가를 관찰할 수 있었으며 이는 조 및 기장 추출물보다 높은 효능을 보이는 것으로 나타났다. 두 가지의 다른 형태의 인체 전립선 암세포(PC-3 및 LNCaP)를 이용하여 암세포 증식 억제활성을 확인한 결과, 조 추출물과 기장 추출물의 처리는 $1,000{\mu}g/mL$의 농도에서도 큰 억제 효과를 확인할 수 없었으나 LNCaP 세포에 수수 추출물을 처리한 군에서는 $10{\mu}g/mL$의 농도에서부터 유의적인 세포증식 억제효능을 확인할 수 있었다. PC-3 및 LNCaP 세포의 형태학적 변화를 알아본 결과, 수수 추출물을 처리한 군에서 부유, 사멸 및 증식억제가 관찰되었으나 동일한 농도의 조 및 기장 추출물을 처리한 군에서는 대조군과 유사한 세포형태를 유지하였으며 특이적인 세포독성이 관찰되지 않았다. Hoechst 염색을 통한 핵 형태 관찰에서도 조 및 기장 추출물과는 대조적으로 수수 추출물에서만 apoptotic body, 세포 및 핵의 응축 등 세포 사멸과 관련된 형태학적 변화가 관찰되었다. 조, 기장, 수수 추출물의 총 폴리페놀 함량은 각각 2.01, 1.71, 29.10 mg GAE/g로 나타났으며, 총 폴리페놀 함량이 가장 높았던 수수에서 항산화 및 항암 효능이 우수함을 확인할 수 있었다. 결과적으로 조, 기장 및 수수 추출물 중 폴리페놀 함량이 가장 높았던 수수에서 항산화 활성 및 인체 전립선 암세포의 성장 억제효과가 뛰어난 것으로 확인되었으며, 이를 통해 수수 추출물을 항산화 및 암세포의 증식억제를 위한 식품원료 및 산업 소재로 활용할 수 있을 것으로 사료된다.

Keywords

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