DOI QR코드

DOI QR Code

Anti-Oxidant Activity and Anti-Inflammatory Effects of Spiraea fritschiana Schneid Extract

참조팝나무 추출물의 항산화 활성 및 항염증 효과

  • 최은영 (강원대학교 식물자원응용과학전공) ;
  • 허성일 ((재)홍천메디칼허브연구소) ;
  • 권용수 (강원대학교 약학과) ;
  • 김명조 (강원대학교 식물자원응용과학전공)
  • Received : 2015.09.24
  • Accepted : 2015.11.23
  • Published : 2016.02.28

Abstract

Background : We studied the anti-oxidant activity and anti-inflammatory effects of Spiraea fritschiana Schneid extract (SFSE). Methods and Results : The SFSE was prepared using methanol and was evaluated for its total phenol and flavonoid content, DPPH (1,1-diphenyl-2-picrylhydrazyl) free-radical scavenging activity, reducing power, and effect on nitric oxide (NO) production, and cell viability by using real-time polymerase chain reaction (PCR). The total phenol content was $212.78{\mu}g{\cdot}galli$c acid equivalent (GAE)/mg and the total flavonoid content was $66.84{\mu}g{\cdot}quercetin$ equivalent (QE)/mg. The extract showed antioxidant activity (DPPH free-radical scavenging activity) with $RC_{50}$ value of $76.61{\mu}g/m{\ell}$. The reducing power of the extract was Abs 0.58 at $250{\mu}g/m{\ell}$. Cell viability was determined using the MTT 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. To evaluate anti-inflammatory activity, we examined the inhibitory effects on lipopolysaccharide-(LPS)-induced NO production in RAW 264.7 cells. The NO inhibition rate was 90% at $200{\mu}g/m{\ell}$ SFSE. At the same concentration, the expression of pro-inflammatory genes such as inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX)-2 also decreased. Conclusions : Our results suggest that SFSE is a novel resource for the development of foods and drugs that possess anti-oxidant and anti-inflammatory activity.

Keywords

References

  1. Azuma K, Nakayama M, Koshica M, Lppoushi K, Yamaguchi Y, Kohata K, Yamaguchi Y, Ito H and Higashio H. (1999). Phenolic antioxidants from the leaves of Corchorus olitorius L. Journal of Agricultural and Food Chemistry. 47:3963-3966. https://doi.org/10.1021/jf990347p
  2. Bak JP, Son JH, Kim YM, Jung JH, Leem KH, Lee EY and Kim EH. (2011). Suppression effect of the inflammatory response in macrophages by Paeoniae Radix Rubra extracts. Korean Journal of Medicinal Crop Science. 19:373-379. https://doi.org/10.7783/KJMCS.2011.19.5.373
  3. Branen AL. (1975). Toxicology and biochemistry of butylated hydroxy anisole and bytylated hydoxytoluene. Journal of the American Oil Chemists' Society. 52:59-63. https://doi.org/10.1007/BF02901825
  4. Byeon JG, Oh SH, Lee KS, Yun JE, Jang JW, Jeong JB, Yang JC and Kim HJ. (2014). The flora of vascular plants in Mt. Galjeongok-bong protected area for forest genetic resource conservation, Baekdudaegan, Korea. Korean Journal of Plant Resources. 27:477-484. https://doi.org/10.7732/kjpr.2014.27.5.477
  5. Chae CH. (2004). Functional role of inducible nitric oxide synthase and cyclooxygenase-2 in acute inflammation. Ministry of Health and Welfare. Gwacheon, Korea. p.10-11.
  6. Cho IS, Han YH, Lee GY and Park KY. (2007). Search for medicinal plants on improvable effect of intestinal microflora. Korean Journal of Medicinal Crop Science. 15:26-29.
  7. Choi DS. (2009). Study on the antiinflammatory effect and mechanism of isoegomaketone in vitro and in vivo. Master Thesis. Chonbuk National University. Korea. p.4-5.
  8. Hyun SH, Jung SK, Jwa MK, Song CK, Kim JH and Lim SB. (2007). Screening of antioxidants and cosmeceuticals from natural plant resources in Jeju island. Korean Journal of Food Science and Technology. 39:200-208.
  9. Jeoung YJ, Choi SY, An CS, Jeon YH, Park DK and Lim BO. (2009). Comparative effect on anti-inflammatory activity of the Phellinus linteus and Phellinus linteus grown in germinated brown rice extracts in murine macrophage RAW 264.7 cells. Korean Journal of Medicinal Crop Science. 17:97-101.
  10. Jin KD. (1967). Studies on the constituents of Spiraea Koreana Nakai. Journal of the Korean Chemical Society. 11:111-116.
  11. Jung HK, Kang BM, Jang JH, Ahn BK, Yeo JH, Jung WS, Cho JH, Kuk YI, Hyun KH and Cho HW. (2014). Inhibitory effect of Alopecurus aequalis Sobol ethanol extracts on LPSinduced inflammatory response in RAW 264.7 cells. Korean Journal of Medicinal Crop Science. 22:98-104. https://doi.org/10.7783/KJMCS.2014.22.2.98
  12. Jung YS, Eun CS, Jung YT, Kim HJ and Yu MH. (2013). Anti-inflammatory effects of Picrasma quassioides(D.DON) BENN leaves extracts. Journal of Life Science. 23:629-636. https://doi.org/10.5352/JLS.2013.23.5.629
  13. Kang BH. (2014). Superintendence of Korean resource plant. Richvanilla. Seoul, Korea. p.12-16.
  14. Kang YH, Park YK and Lee GD. (1996). The nitrite scavenging and electron donating ability of phenolic compounds. Korean Journal of Food Science and Technology. 28:232-239.
  15. Kawaguchi K, Mizuno T, Aida K and Uchino K. (1997). Hesperidin as an inhibitor of lipases from porcine pancreas and Pseudomonas. Bioscience, Biotechnology, and Biochemistry. 61:102-104. https://doi.org/10.1271/bbb.61.102
  16. Kim EJ, Choi JY, Yu MR, Kim MY, Lee SH and Lee BH. (2012). Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Korean Journal of Food Science and Technology. 44:337-342. https://doi.org/10.9721/KJFST.2012.44.3.337
  17. Kim EY, Baik IH, Kim JH, Kim SR and Rhyu MR. (2004). Screening of the antioxidant activity of some medicinal plants. Korean Journal of Food Science and Technology. 36:333-338.
  18. Lee HJ, Lee SW, Park CG, Ahn YS, Kim JS, Bang MS, Oh CH and Kim CT. (2015). Effects of white Habiscus syriacus L. flower extracts on antioxidant activity and bone resorption inhibition. Korean Journal of Medicinal Crop Science. 23:190-197. https://doi.org/10.7783/KJMCS.2015.23.3.190
  19. Lee JH, Song CY, Woo HJ and Kwon OW. (2011). Effects of plant growth regulators for hard wood and cutting time for soft wood on rooting of Korean native Spiraea spp. Flower Research Journal. 19:103-109.
  20. Lee MA, Choi HJ, Kang JS, Choi YW and Joo WH. (2008). Antioxidant activities of the solvent extracts from Tetragonia tetragonioides. Journal of Life Science. 18:220-227. https://doi.org/10.5352/JLS.2008.18.2.220
  21. Moreno MIN, Isla MI, Sampietro AR and Vattuone MA. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology. 71:109-114. https://doi.org/10.1016/S0378-8741(99)00189-0
  22. Namkoong S, Jang SA, Sohn EH, Bak JP, Sohn ES, Koo HJ, Yoon WJ, Kwon JE, Jeong YJ, Meng X, Han HS and Kang SC. (2015). Comparative study of Litsea japonica leaf and fruit extract on the anti-inflammatory effects. Korean Journal of Plant Resources. 28:145-152. https://doi.org/10.7732/kjpr.2015.28.2.145
  23. Oh SH, Choi SY, Lee SH, Kim DS and Park SM. (2014). The anti-inflammatory effects of Malva verticillata L. oil induced by lipopolysaccharide with RAW 264.7 cells. Korean Journal of Pharmacognosy. 45:23-27.
  24. Oh SH, Lee BC, Kim HJ, Cho HJ, Kim JS and Bae KH. (2009). A study on vascular plants of mountain ridge from in Mt. Sobaek. The Journal of Korean Institute of Forest Recreation. 13:35-51.
  25. Oyaizu M. (1986). Studies on product of browning reaction: Antioxidative activities of product of browning reaction prepared from glucoseamine. Japanese Journal of Nutrition. 44:307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
  26. Park SH. (2013). Anti-oxidative and anti-inflammatory effects of new caffeoyl hemiterpene glycosides from leaves of Spiraea prunifolia. Master Thesis. Chungang University. Korea. p.2.
  27. Park YJ, Kim HJ and Heo BG. (2007). An in vitro study on total phenol content, electron donor capacity and their cytotoxicity effects of extracts of four different edible flowers. Flower Resources Journal. 15:41-45.
  28. Sa YJ, Kim JS, Kim MO, Jeong HJ, Yu CY, Park DS and Kim MJ. (2010). Comparative study of electron donating ability, reducing power, antimicrobial activity and inhibition of ${\alpha}$-glucosidase by Sorghum bicolor extracts. Korean Journal of Food Science and Technology. 42:598-604.
  29. Singleton VL, Orthofer R and Lamuela-Raventos RM. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology. 299:152-178. https://doi.org/10.1016/S0076-6879(99)99017-1
  30. Song JH and Lee SR. (2015). Anti-oxidant and inhibitory activity on NO production of extract and its fractions from Rosa davurica Pall. leaves. Korean Journal of Medicinal Crop Science. 23:20-26. https://doi.org/10.7783/KJMCS.2015.23.1.20
  31. Sun J, Chu YF, Wu X and Liu RH. (2002). Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry. 50:7449-7454. https://doi.org/10.1021/jf0207530
  32. Tukey JW. (1949). Comparing individual means in the analysis of variance. Biometrics. 5:99-114. https://doi.org/10.2307/3001913
  33. Xiong Q, Kadota S, Tani T and Namba T. (1996). Antioxidative effects of phenylethanoids from Cistanche deserticola. Biological and Pharmaceutical Bulletin. 19:1580-1585. https://doi.org/10.1248/bpb.19.1580
  34. Yoon YI, Chang MY, Hwang JS, Goo TW, Ahn MY, Lee YB, Han MS and Yun EY. (2014). Anti-inflammatory effect of Oxya chinensis sinuosa ethanol extract in LPS-induced RAW 264.7 cells. Journal of Life Science. 24:370-376. https://doi.org/10.5352/JLS.2014.24.4.370

Cited by

  1. Antioxidant Activity, Total Phenolics, Vitamin C and Sugar Content during Fruit Ripening of Five Different Jujube Cultivars vol.29, pp.5, 2016, https://doi.org/10.7732/kjpr.2016.29.5.539