Natural Product Sciences

The Korean Society of Pharmacognosy (한국생약학회)
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Fatty Acid Content in Perilla Cultivars and Commercial Oils Determined by GC Analysis

  • Lee, Jaemin (Department of Integrative Plant Science, Chung-Ang University) ;
  • Rodriguez, Joyce P. (Department of Integrative Plant Science, Chung-Ang University) ;
  • Kim, Yu Jung (BET Research Institute, Chung-Ang University) ;
  • Lee, Myung Hee (Department of Functional Crops, Southern Area Crop Science, Rural Development Administration) ;
  • Cho, Eun Ju (Department of Food Science and Nutrition, Pusan National University) ;
  • Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University)
  • Received : 2016.04.14
  • Accepted : 2016.08.10
  • Published : 2016.12.31
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Abstract

The content analysis of fatty acids in Perilla cultivars and commercial oils is conducted through gas chromatography with a flame ionization detector. Results show that Perilla cultivars, such as Deulsaem and Daesil, contain high amounts of ${\alpha}-linolenic$ acid (262.22 and 261.97 mg/g, respectively). Among commercial oils, Perilla oil contains a higher amount of ${\alpha}-linolenic$ acid (515.20 mg/g). Accordingly, ${\alpha}-linolenic$ acid is a major fatty acid of Perilla cultivars and oil. Therefore, Perilla cultivars could be used as a food supplement for nutritional and pharmaceutical purposes.

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