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Effects of Buffering Zone Installation on the Temperature and Humidity of Pig House and Mortality of Weaned Pig

완충공간의 설치가 이유자돈사 온·습도변화 및 자돈 폐사율에 미치는 영향

  • Lee, Jun-Yeob (Animal Environment Division, National Institute of Animal Science, RDA) ;
  • Lee, Dong-Hyun (Animal Environment Division, National Institute of Animal Science, RDA) ;
  • Woo, Saem-Ee (Animal Environment Division, National Institute of Animal Science, RDA) ;
  • Choi, Hee-Cheol (Animal Environment Division, National Institute of Animal Science, RDA)
  • 이준엽 (국립축산과학원 축산환경과) ;
  • 이동현 (국립축산과학원 축산환경과) ;
  • 우샘이 (국립축산과학원 축산환경과) ;
  • 최희철 (국립축산과학원 축산환경과)
  • Received : 2015.06.19
  • Accepted : 2015.07.23
  • Published : 2015.09.30

Abstract

This survey was conducted to collect basic data about the effect of buffering zone installation in weaned pig house. Buffering zone was installed either inside or outside of pig house to compare changes of temperature, humidity and air velocity of pig room. The body weight and mortality of weaned pigs in house with buffering zone was also measured. There was no difference in temperature, humidity and air velocity between inside and outside buffering zone. Mortality of weaned pig in house with buffering zone was drastically decreased compare to pigs in house without buffering zone that could be useful to maintain constant temperature and decrease mortality.

Keywords

References

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