• Journal of Environmental Impact Assessment
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• v.9 no.3
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• pp.239-248
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• 2000

The aggravating water quality from the expansion of industrialization along with increasing population lead to develop more intensive physical measures to secure better drinking water quality. This study was mainly initiated to establish a water-pollutant buffering zone for the upper stream basin of Paldang--the major source area of drinking water for the metropolitan Seoul and suburban areas with a population more than 13 million. Two different criteria were considered in determining the buffering distance from the edge of the streamflow : 1km-width buffer zone for the special protection area which has been strictly controlled by the conventional laws for the protection of drinking water supply, and 500m-width buffer zone for the rest of the area. To delineate the exact boundaries of the water-pollutant buffering zone, GIS database was created integrating topography, hydrography, cadastral, and other related layers. The newly designated water-pollutant buffering zone would contribute to improve the water quality in a long term along with the conservation of the wet land. More study, however, should be made within the water-pollutant buffering zone such as the detailed survey of the pollutants, vegetation, and ecosystem for more effective management of the buffering zone.

• Proceedings of the KSRS Conference
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• 2002.10a
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• pp.506-506
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• 2002

S. Korean Government has accelerating its efforts to enhance the quality of the drinking water. The Ministry of Environment has declared the law of securing water-pollutant buffering zone to minimize the inflow of the point and nonpoint sources into the drinking water sources. As a first phase of installing nationa-wide water-pollutant buffering zone, approximately 300km buffering zone has been delineated along the South and North Han river, the major drinking water sources for the capital area of S. Korea, which has the population of more than 12 millions. The buffering zone has the width of 1,000 meter for the special protection area, and 500 meter for the remaining area from both ends of the river. The major works have been done in three stages. Firstly, the boundaries lines of the buffering zone was delineated on the digital topographic maps. Secondly, the maps were overlayed with the cadastral maps to identify individual land parcels, the street address of the major pollutant discharging facilities, and all different types of pollutants including livestocks. Thirdly, the field work has been done as a verification. Once the buffering zone was generated, all the information for the buffering gone were created or imported from other government agencies including official land price, details of the major manufacturing facilities discharging considerable amount of pollutants, major motels and resorts, not to mention of restaurants, etc. Also, major livestock houses were located to identify the path of the pollutant inflow to the drinking water source. Further works need to be continued such as purchasing private lands within the buffering zone and change the land use in the efforts to decrease the pollutant amount and to provide more environmentally friendly space. Also, high resolution satellite imagery should be utilized in the near future as a cost-effective data source to update all the landuse activities within buffering zone.

• Journal of Animal Environmental Science
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• v.21 no.3
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• pp.77-82
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• 2015

This survey was conducted to collect basic data about the effect of buffering zone installation in weaned pig house. Buffering zone was installed either inside or outside of pig house to compare changes of temperature, humidity and air velocity of pig room. The body weight and mortality of weaned pigs in house with buffering zone was also measured. There was no difference in temperature, humidity and air velocity between inside and outside buffering zone. Mortality of weaned pig in house with buffering zone was drastically decreased compare to pigs in house without buffering zone that could be useful to maintain constant temperature and decrease mortality.

• Korean Journal of Microbiology
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• v.19 no.3
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• pp.121-127
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• 1981

The constituents of molasses and effect of pH precipitate formation in molasses solution, vary according to its producing districts. The formation of precipitation is not so changeable in the range of buffering zone of molasses solution(pH4.3-6.3) in philippine molasses according to the change of pH value. On lower or higher than the range of buffering zone, the precipitation is increased from pH 4.3 to 2.8 and from 6.3 to 8.1, it is decreased when pH value is lower or higher than the pH value range. For molasses clarifying, it had better adjust the pH of molasses solution to neutral or weak alkali range out of the alkai side of the buffering zone, with lime solution. And then, add the calcium super phosphate solution to pH value of alkali side in buffering zone, as much as the pH of clarified molasses solution can reach to middle value in buffering zone. For the equilibrium of pH value on clarifying molasses, it takes plenty of time more than 6 hours.

• Proceedings of the Korea Water Resources Association Conference
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• 2006.05a
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• pp.908-912
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• 2006

Geology and terrain of Imha basin has a very weak characteristics to soil erosion, so much soil particles flow into Imha reservoir and bring about high density turbid water when it rains a lot. Especially, since the agricultural area of Imha basin is mainly located in river boundary, Imha reservoir has suffered from turbid water by soil erosion. Therefore, it is important to estimate the influence of soil erosion to establish efficient management of water-pollutant buffering zone for the reduction of turbid water. By applying GIS-based RUSLE model, this study can acquire 12.23% that is the ratio of soil erosion in water-pollutant buffering zone and is higher than area-ratio (9.95%) of water-pollutant buffering zone. This is why the area-ratio of agricultural district (27.24%) in water-pollutant buffering zone is higher than the area-ratio of agricultural district (14.96%) in Imha basin. Also as the result of soil erosion in sub-basin, Daegok basin shows highest soil erosion in water-pollutant buffering zone, second is Banbyeon_10 basin and last is Seosi basin.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.26 no.2D
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• pp.335-340
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• 2006

Geology and terrain of Imha basin has a very weak characteristics to soil erosion, so much soil particles flow into Imha reservoir and bring about high density turbid water when it rains a lot. Especially, since the agricultural area of Imha basin is mainly located in river boundary, Imha reservoir has suffered from turbid water by soil erosion. Therefore, it is important to estimate the influence of soil erosion to establish efficient management of water-pollutant buffering zone for the reduction of turbid water. By applying GIS-based RUSLE model, this study can acquire 12.23% that is the ratio of soil erosion in water-pollutant buffering zone and is higher than area-ratio (9.95%) of water-pollutant buffering zone. This is why the area-ratio of agricultural district (27.24%) in water-pollutant buffering zone is higher than the area-ratio of agricultural district (14.96%) in Imha basin. Also as the result of soil erosion in sub-basin, Daegok basin shows highest soil erosion in water-pollutant buffering zone, second is Banbyeon_10 basin and last is Seosi basin.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.20 no.6
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• pp.21-33
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• 2017

The purpose of this study is to find out that it can be provided as a basic data to increase the satisfaction with users in the placement and creation of the Green Buffer Zone. In this study, the research was started on the Green Buffer Zone in Gwanggyo new town, which was rebuilt as the zone to use according to the change of legal installation standard of the zone. The subject of this study is the Green Buffer Zone in Gwanggyo new town, which is expected to be completed in step 4 of 2016. As a result of analysing the location and use characteristics of the Green Buffer Zone, the following conclusions were made. First of all, it is categorized into two categories by Buffering / disaster prevention type and land to use adjustment type. Second, the buffer space of commercial space and housing is satisfying, but in commercial space, there is a need for a cushioning function and housing spaces require improvements in the functioning of the landscape. Third, the function of the Green Buffer Zone resets to cushioning function, disaster prevention function, landscape function, utilization function. and The installation criteria are proposed to environmental pollution, noise abatement, and planting trees, etc. Lastly, the future utilization plan considering the location and use characteristics of the Green Buffer Zone is as follows. In the planning stage, preference is given to the characteristics of use of arranging green facility. It is necessary to manage the planned facilities as much as possible by changing them if necessary. Construction stage, it restrictively reflects landscaping facilities within the Green Buffer Zone function. After stage, This study will prioritize the target areas and select necessary areas and need to make efforts to prevent indiscriminate greenery encroachment.

• Proceedings of the Korean Association of Geographic Inforamtion Studies Conference
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• 2002.03b
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• pp.153-159
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• 2002

This study mainly concentrates on the development of a land information management system to manage the land related information in an effective way for the water-pollutant buffering zone, which was established to sustain better quality of the drinking water over the upper part of the Han river. For developing such system, a procedure was implemented covering user requirement analysis, system design, spatial DB design, and coding. DB linkage with affiliated institutes and cadastral DB updating were proposed as the part of the efforts to enhance the applicability of the system. In addition to that, modularization was adopted for more efficient and cost-effective system development.

• Journal of Environmental Impact Assessment
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• v.15 no.4
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• pp.259-270
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• 2006

The purpose of this study is to understand the relation between the land use status in watersheds and stream turbidity. Major water quality components (flow rate, turbidity, SS, BOD, TN, TP, etc.) of two streams (Jaun and Naerin) and the land use status for each correspondent watershed have been analyzed through the field sampling and the geographical overlaying of land use and watershed map. The detailed results of this study showed that; turbidity has been increased rapidly from 1.9 to 13.0 NTU for Jaun Stream, 0.4 to 0.7 NTU for Naerin Stream, due to the increased flow rate during the period of June. The agricultural area of the Jaun watershed was $13.5km^2$ (10.1% of the overall watershed), comparing to $2.0km^2$(1.4%) of upper watershed of Naerin stream. The forest was widely distributed along the 30m buffering zone from the center of Naerin stream, which comprised 64.14% of the whole watershed area. But in case of the Jaun, the ratio of forest was 17.84%, while the ratio of farming field was 30.33%.

• Journal of the Korea Concrete Institute
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• v.17 no.3 s.87
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• pp.481-485
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• 2005

The present study examines the distribution of calcium hydroxide, unhydrated cement grain and porosity at the steel-concrete interface. The formation of calcium hydroxide has been confirmed by microscopic analysis using BSE images containing the ITZ between the steel and concrete. It was found that calcium hydroxide does not form a layer on the steel surface, different from the hypothesis that has been available in investigating the corrosion of steel in concrete, ranging from 5 to $10\%$ within the steel surface. Moreover, the high level of porosity at the ITZ was observed, accounting for $30\%$, which may reduce the buffering capacity of cement hydration products against a local fall in the pH. These findings may imply that the mole of ($Cl^-$) :($OH^-$) in pore solution as chloride threshold level lead to wrong judgement or to a wide range of values.