References
- Caffemuseo (2012) Why Organic Coffee Should You Drink? http://www.caffemuseo.co.kr/content/view.asp?v_key=7&c_num=151&num=1004&page=3. Accessed June 23, 2012.
- Chen MF (2007) Consumer attitudes and purchase intentions in relation to organic food in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference 18: 1008-1021. https://doi.org/10.1016/j.foodqual.2007.04.004
- Cho M, Lee KH (2014) Segmentation of coffee shop customers based on organic coffee choice motives. J East Asian Soc Dietary Life 24: 915-923.
- Choi SI, Yim ES, Moon HS (2012) Market segmentation by preferable kind of coffee type. The Journal of the Korea Contents Association 12: 475-485. https://doi.org/10.5392/JKCA.2012.12.06.475
- Connors M, Bisogni CA, Sobal J, Devine CM (2001) Managing values in personal food systems. Appetite 36: 189-200. https://doi.org/10.1006/appe.2001.0400
- Eertmans A, Victoir A, Greet V, Omer VDB (2005) Food related personality traits, food choice motives and food intake:Mediator and moderator relationships. Food Quality and Preference 16: 714-726. https://doi.org/10.1016/j.foodqual.2005.04.007
- Ekelund L (1989) Vegetable consumption and consumer attitudes towards organically grown vegetables. Acta Horticulturae 259: 163-172.
- Engel JF, Blackwell RD (1982) Consumer Behavior, 4, Hinsdale III: Dryden Press, pp. 21-40.
- Engel JF, Blackwell RD, Paul WM (1990) Consumer Behavior, 6th ed. The Dryden Press, Inc.
- Fishbein M, Ajzen I (1975) Belief, Attitude, Intention and Behavior: Interdiction to Theory and Research, Addison Wesley Publishing.
- Furst T, Connors M, Bisogni CA, Sobal J, Falk LW (1996) Food choice: Conceptual model of the process. Apetite 26: 247-265. https://doi.org/10.1006/appe.1996.0019
- Helga W, Rohwedder M, Wynen E (2009) Organic agriculture worldwide: Current statistics. In Willer, Helga and Lukas Kilcher (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2009. FiBL-IFOAM Report. FOAM, Bonn; FiBL, Frick; ITC, Geneva, pp. 62-63.
- Jung JY (2013) The effect of coffee shop selection attributes on revisit intention: Focused on mediating effect of brand trust. The Journal of Digital Policy & Management 11: 289-304.
- Kim DK, Kim SJ, Lee KH (2011) The effect of food choice motive on attitude and intention of purchasing organic food. Korean J Food Culture 26: 506-512.
- Kim JY, Ahn KM (2010) The relationships among characteristics of customers, choice attributes, positive emotion associated with coffee-drinking behavior-focusing on specialty coffee shop customers. J East Asian Soc Dietary Life 20: 812-822.
- Kim SJ, Cho M, Lee KH (2010) A study on motives behind food choices of foreigners living in Korea. Korean J Food Culture 25: 141-149.
- Korea Customs Service (2012) Import Trend of Recent Coffee Market. http://www.customs.go.kr/kcshome/cop/bbs/select-BoardList.do?layoutMenuNo=294&bbsId=BBSMSTR_1018 Accessed June 27, 2012.
- Krystallis A, Chryssohoidis G (2005) Consumers'willingness to pay for organic food: Factors that affect it and variation per organic product type. British Food Journal 107: 320-343. https://doi.org/10.1108/00070700510596901
- Laroche M, Bergeron J, Barbaro-Forleo G (2001) Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing 18: 503-520. https://doi.org/10.1108/EUM0000000006155
- Lee KH, Bonn M, Cho M (2015) Consumer motives for purchasing organic coffee: The moderating effects of ethical concern and price sensitivity. International Journal of Contemporary Hospitality Management 27: 1157-1180. https://doi.org/10.1108/IJCHM-02-2014-0060
- Lindeman M, Vaananen M (2000) Measurement of ethical food choice motives. Appetite 34: 55-59. https://doi.org/10.1006/appe.1999.0293
- Magistris T, Gracia A (2008) The decision to buy organic food products in Southern Italy. British Food Journal 110: 929-947. https://doi.org/10.1108/00070700810900620
- Magnusson MK, Arvola A, Koivisto Hursti UK, Aberg L, Sjoden PO (2001) Attitudes toward organic food among swedish consumers. Britsih Food Journal 103: 209-226. https://doi.org/10.1108/00070700110386755
- Magnusson MK, Arvola A, Hursti UKK, Aberg L, Sojoden PO (2003) Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behavior. Appetite 40: 109-117. https://doi.org/10.1016/S0195-6663(03)00002-3
- Morrison DG (1979) Purchase intentions and purchase behavior. The Journal of Marketing 43: 65-74. https://doi.org/10.2307/1250742
- Oliver RL (1980) A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research 17: 460-469. https://doi.org/10.2307/3150499
- Pivato S, Misani N, Tencati A (2008) The impact of corporate social responsibility on consumer trust: The case of organic food. Business Ethics: A European Review 17: 3-12.
- Schifferstein HNJ, Oude Ophusi PAM (1998) Health-related determinants of organic food consumption in the Netherlands. Food Quality and Preference 9: 119-133. https://doi.org/10.1016/S0950-3293(97)00044-X
- Shin SY, Chung L (2007) Analysis of customer perception for quality attributes according to consumers' coffee consumption types. Korean J. Food Culture 22: 748-756.
- Steptoe A, Pollard TM, Wardle J (1995) The development of a measure of the motives underlying the selection of food : The food choice questionnaire. Appetite 25: 267-284. https://doi.org/10.1006/appe.1995.0061
- Suh BW (2010) A study of consumers' food choice behavior by comparison of past experience: focus on organic food. Korean J of Food Marketing Economics 27: 19-39.
- Tregear A, Dent JB, McGregor MJ (1994) The demand for organically grown produce. British Food Journal 96: 21-25. https://doi.org/10.1108/00070709410061032
- Tsiotsu RH (2006). The role of perceived product quality and overall satisfaction on purchase intentions. International Journal of Consumer Studies 20: 207-217.
- You SY, Park SJ, Yoon HY, Xuefei D (2008) A study of influencing factors of behavioral intention for organic food. Industrial Economic Study 21: 441-460.
- You SY, Yoon HY (2009) Food choice motives and consumer choice of organic food. Industrial Economic Study 22: 2641-2659.
- Van Der Vossen HAM (2005) A critical analysis of the agronomic and economic sustainability of organic coffee production. Experimental Agriculture 41: 449-473. https://doi.org/10.1017/S0014479705002863
- Wandel M, Bugge A (1997) Environmental concern in consumer evaluation of food quality. Food Quality and Preference 8: 19-26. https://doi.org/10.1016/S0950-3293(96)00004-3