References
- Bok HJ, Choi SK (2008) Investigation of requirement and demand toward for functional traditional Hangwa(Korean cookies) of tradition. J East Asian Soc Dietary Life 18: 692-701.
- Byun GI, Lee SY, Cho WJ (2009) Study on the importance and customer satisfaction of coffee-shop type according to the choice attributes by university students-focused on Daegu. J East Asian Soc Dietary Life 19: 503-514.
- Choi SH, Cho YB (2009) A study on the structural relations among well-being, selection attribute, customer satisfaction, customer loyalty for Korean traditional pastry. The Korean J of Culinary Research 15: 42-53.
- Choi SH, Cho YB (2011) The effects of psychological wellbeing awareness on selection attributes for Hangwa(Korean traditional snack) and customer saisfaction. The Korean J of Culinary Research 17: 140-152.
- Choi SH, Lee YJ, Choi YJ (2006) A study on effects of the well-being trend on Korean traditional confectionary selection. The Korean J of Culinary Research 12: 32-48.
- Jung HS, Shin MJ (2003) A study on the recognition and preferences of Korean traditional cookies among college students. Korean J Soc Food Cookery Sci 19: 328-338.
- Kang HJ, Lee YJ (2010) A study on importance-performance analysis of well-being fusion menu using IPA. The Korean Journal of Culinary Research 16: 77-95.
- Kang IH (1996) The Taste of Korea. Daehan, Korea. pp 65-82.
- Kang IH (1999) Korean-style Table Setting. Hyoil, Korea. pp 264-265.
- Kim HB (2011) New product development & brand strategy on Korean traditional cookies for young generation. Korean Soc of Basic Design & Art 12: 161-170.
- Kim HH (2002) A study on the consumption patterns and preferences of Korean cookies of housewives in Deagu province. J East Asian Soc Dietary Life 12: 280-288.
- Kim HS, Song E (2011) A study on the use behavior and satisfaction of home-baking premix product. Korean J Food & Nutr 24: 509-519. https://doi.org/10.9799/ksfan.2011.24.4.509
- Kim MA, Lee YS, Rho JO (2010) Analysis of perceived management performance and importance level of nutrition teachers by school administrators in the Chonbuk area of Korea. Korean J Food & Nutr 23: 203-211.
- Kim YS, Lee SH (2013) Research on the importance and satisfaction of selection attribute for pension using importanceperformance analysis. Journal of the Korea Contents Association 13: 392-401.
- Lee AJ, Kang SH, Cha SB (2009) Comparison of importance of Samgyetang selection attributes and satisfaction level perceived by Chinese students in Korea using importance performance analysis. Journal of Foodservice Management Society of Korea 12: 217-234.
- Lee HR (2005) A study on the importance performance of banket services in hotels. MS Thesis Daegu University, Daegu. pp 1-68.
- Lee KH, Choi BS, Lee IS (2010) Job satisfaction and perception of importance-performance among nutrition counseling by nutrition teachers in Kyungbuk area. J East Asian Soc Dietary Life 20: 1018-1028.
- Martilla JA, James JC (1977) Importance-performance analysis. J of Marketing 41: 77-79. https://doi.org/10.2307/1250495
- Park EA (2012) The relationship of consuming patterns, recognition and preference on Korean and Japanese traditional cookies. The Korean J of Culinary Research 18: 137-148.
- Park JH (2010) The importance performance analysis on small size restaurant service. Journal of Foodservice Management Society of Korea 13: 195-216.
- Park SH, Jung HA, Joo NM (2007) An evaluation of contract foodservice’s websites by importance and performance analysis. Korean J Food & Nutr 20: 516-524.
- Yoon HR (2008) A Study on customer service encounters at a large food court customer using importance-performance analysis. Korean J Food & Nutr 21: 97-105.
- Yoon SJ (1998) Korean Dduk, Hangwa Bevreage. Jigu, Korea. pp 38-43.
- Yoon SJ, Kim WJ (2004) A study on the Korea traditional cookies of housewives in Seoul area. Korean J Food Cult 19: 435-446.
- You SY, You MN (2004) A study of consumer behavior associated with Hangwa. J Korean Home Econ Assoc 42: 129-141.
- http://kosis.kr. Accessed January 5, 2014.