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The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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A Study on the Radioprotective Effects of Foods -Focusing on the Glycobiological Properties of Mushrooms-

식품류를 이용한 방사선 방호 효과 -버섯류의 당 생물학적인 특징중심으로-

  • Kim, Jong-Soo (Division of Chemical Engineering, Chonbuk National University) ;
  • Ahn, Byeong-Kwon (Department of Environmental Health, Chodang University) ;
  • Choi, Hyun-Suk (Faculty of Food and Nutrition, Chungcheong University) ;
  • Choi, Du-Bok (Biotechnology Lab., R&D Center, BK Company Ltd.) ;
  • Yeom, Jung-Min (Department of Life Environment Engineering, Chosun University) ;
  • Kim, Soong-Pyung (Department of Nuclear Engineering, Chosun University) ;
  • Lee, In-Sung (Department of Culinary Art, Chodang University) ;
  • Cho, Mi-Ja (Institute of lnternational Tea Culture & lndustry, Mokpo National University) ;
  • Cha, Wol-Suk (Department of Chemical and Biochemical Engineering, Chosun University)
  • 김종수 (전북대학교 화학공학부) ;
  • 안병권 (초당대학교 환경보건학과) ;
  • 최현숙 (충청대학교 식품영양외식학부) ;
  • 최두복 (바스프 코리아) ;
  • 염정민 (조선대학교 환경생명공학과) ;
  • 김숭평 (조선대학교 원자력공학과) ;
  • 이인성 (초당대학교 조리과학부) ;
  • 조미자 (목포대학교 국제차문화산업 연구소) ;
  • 차월석 (조선대학교 생명화학공학과)
  • Received : 2015.01.23
  • Accepted : 2015.02.25
  • Published : 2015.02.27
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Abstract

Radiation causes various pathophysiological alterations in living animals, and it causes death at high doses by multiple mechanisms, including direct DNA damage and indirect oxidative stress. The search for useful radioprotectors has been an important issue in the field of radiation biology. Ideal radioprotectors should have low toxicity and an extended window of protection. As many synthetic compounds have toxic side effects, the natural products have attracted scientific attention as radioprotectors. Natural products that have been recently shown to be effective with various biological activities were found to have radioprotective effect. The aim of this review is to summary the recent research of the radioprotective effects of natural foods, especially focused on the glycobiological properties of mushrooms.

Keywords

References

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