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피인용 문헌
- Chemical Constituents of the Leaves of Brassica oleracea var. acephala vol.54, pp.5, 2018, https://doi.org/10.1007/s10600-018-2542-5
- Different vegetative growth stages of Kimchi cabbage (Brassica rapa L.) exhibit specific glucosinolate composition and content vol.59, pp.3, 2018, https://doi.org/10.1007/s13580-018-0040-0
- Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory vol.10, pp.7, 2015, https://doi.org/10.3390/foods10071524