References
- Aung, E.E., Ueno, M., Zaitsu, T., Furukawa, S., Kawaguchi, Y., 2015. Effectiveness of three oral hygiene regimes on oral malodor reduction: a randomized clinical trial. Trials 16, 31. https://doi.org/10.1186/s13063-015-0549-9
- Bang, J., Hing, A., Kim, H., Beuchat, L.R., Rhee, M.S., Kim, Y., Ryu, J.H., 2014. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying. Int. J. Food Microbiol. 191, 129-134. https://doi.org/10.1016/j.ijfoodmicro.2014.09.014
- Butz, P., Tauscher, B., 1995. Inactivation of fruit fly eggs by high pressure treatment. J. Food Process. Preserv. 19, 161-164. https://doi.org/10.1111/j.1745-4549.1995.tb00285.x
- Carpenter, A., Potter, M., 1994. Controlled atmospheres. pp. 171-198, In Quarantine treatments for pests and food plants, eds. by J.L. Sharp, G.J. Hallman. Westview, Boulder, CO, USA.
- Choi, K.M., Lee, M.H., Han, M.J., Ahn, S.B., Hong, K.J., 1996. Stored product insect pests with pictorial key to larvae. National Institute of Agricultural Science and Technology, Suwon, Korea.
- Gibbs, S.G., Lowe, J.J., Smith, P.W., Hewlett, A.L., 2012. Gaseous chlorine dioxide as an alternative for bedbug control. Infect. Control Hosp. Epidemiol. 33, 495-499. https://doi.org/10.1086/665320
- Hinenoya, A., Awasthi, S.P., Yasuda, N., Shima, A., Morino, H., Koizumi, T., Fukuda, T., Miura, T., Shibata, T., Yamasaki, S., 2015. Chlorine dioxide is a superior disinfectant against multi- drug resistant Staphylococcus aureus, Pseudomonas aeruginosa and Acinetobacter baumannii. Jpn. J. Infect. Dis. In press.
- Hollingsworth, R.G., Armstrong, J.W., 2005. Potential of temperature, controlled atmospheres, and ozone fumigation to control thrips and mealybugs on ornamental plants for export. J. Econ. Entomol. 98, 289-298. https://doi.org/10.1093/jee/98.2.289
- Ikediala, J.N., Tang, J., Neven, L.G., Drake, S.R., 1999. Quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality. Postharvest Biol. Technol. 16, 127-137. https://doi.org/10.1016/S0925-5214(99)00018-6
- Jin, M., Shan, J., Chen, Z., Guo, X., Shen, Z., Qiu, Z., Xue, B., Wang, Y., Zhu, D., Wang, X., Li, J., 2013. Chlorine dioxide inactivation of enterovirus 71 in water and its impact on genomic targets. Environ. Sci. Technol. 47, 4590-4597. https://doi.org/10.1021/es305282g
- Kells, S.A., Mason, L.J., Maier, D.E., Woloshuck, C.P., 2001. Efficacy and fumigation characteristics of ozone in stored maize. J. Stored Prod. Res. 37, 371-383. https://doi.org/10.1016/S0022-474X(00)00040-0
-
Khan, A., Islam, M., Rahman, M., Zaman, T., Haque, M., 2014. Pesticidal and pest repellency activities of a plant derived triterpenoid
$2\alpha$ ,$3\beta$ ,$21\beta$ .23.28-pentahydroxyl 12-oleanene against Tribolium castaneum. Biol. Res. 47, 68. https://doi.org/10.1186/0717-6287-47-68 - Kim, H.G., Margolies, D., Park, Y., 2015. The roles of thermal transient receptor potential channels in thermotactic behavior and in thermal acclimation in the red flour beetle, Tribolium castaneum. J. Insect Physiol. 76, 47-55. https://doi.org/10.1016/j.jinsphys.2015.03.008
- Kumar, S., Park, J., Kim, E., Na, J., Chun, Y.S., Kwon, H., Kim, W., 2015. Oxidative stress induced by chlorine dioxide as an insecticidal factor to the Indian meal moth, Plodia interpunctella. Pesti. Biochem. Physiol. In press.
- Liu, Y.B., 2003. Effects of vacuum and controlled atmosphere treatments on insect mortality and lettuce quality. J. Econ. Entomol. 96, 1100-1107. https://doi.org/10.1093/jee/96.4.1100
-
Na, J.H., Nam, Y., Ryoo, M.I., Chun, Y.S., 2006. Control of food pests by
$CO_2$ modified atmosphere: effects of packing materials and exposure time on the mortality of Tribolium castaneum and Plodia interpunctella. Kor. J. Appl. Entomol. 45, 363-369. - Nam, H., Seo, H.S., Bang, J., Kim, H., Beuchat, L.R., Ryu, J.H., 2014. Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus attached to and in a biofilm on stainless steel. Int. J. Food Microbiol. 188, 122-127. https://doi.org/10.1016/j.ijfoodmicro.2014.07.009
- Nelson, S.O., 1996. Review and assessment of radio-frequency and microwave energy for stored-grain insect control. Trans. ASAE 39, 1475-1484. https://doi.org/10.13031/2013.27641
- Neven, L.G., Drake, S.R., 2000. Comparison of alternative quarantine treatments for sweet cherries. Postharvest Biol. Technol. 20, 107-114. https://doi.org/10.1016/S0925-5214(00)00110-1
- Paull, R.E., Armstrong, J.W., 1994. Insect pests and fresh horticultural products: treatments and responses. CAB International, Wallingford, UK.
- Sanekata, T., Fukuda, T., Miura, T., Morino, H., Lee, C., Maeda, K., Araki, K., Otake, T., Kawahata, T., Shibata, T., 2010. Evaluation of the antiviral activity of chlorine dioxide and sodium hypochlorite against feline calicivirus, human influenza virus, measles virus, canine distemper virus, human herpesvirus, human adenovirus, canine adenovirus and canine parvovirus. Biocontrol Sci. 15, 45-49. https://doi.org/10.4265/bio.15.45
- SAS Institute, Inc. 1989. SAS/STAT user's guide, release 6.03, Ed. Cary, N.C.
- Sharp, J.L., Hallman, G.J., 1994. Quarantine treatments for pests and food plants. Westview, Boulder, CO, USA.
- Son, Y., Kim, Y., Kim, Y., 2010. Control effect of a stored grain insect pest, Tribolium castaneum, by 'CATTS' postharvest treatment. Kor. J. Appl. Entomol. 49, 363-369. https://doi.org/10.5656/KSAE.2010.49.4.363
- Sun, X., Bai, J., Ference, C., Wang, Z., Zhang, Y., Narciso, J., Zhou, K., 2014. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries. J. Food Prot. 77, 1127-1132. https://doi.org/10.4315/0362-028X.JFP-13-554
- Taneja, S., Mishra, N., Malik, S., 2014. Comparative evaluation of human pulp tissue dissolution by different concentrations of chlorine dioxide, calcium hypochlorite and sodium hypochlorite: an in vitro study. J. Conserv. Dent. 17, 541-545. https://doi.org/10.4103/0972-0707.144590
- Tang, J., Ikediala, J.N., Wang, S., Hansen, J.D., Cavalieri, R.P., 2000. High-temperature short-time thermal quarantine methods. Postharvest Biol. Technol. 21, 129-145. https://doi.org/10.1016/S0925-5214(00)00171-X
- USDA. 2005. Integrated management of insect pests in stored grain and in processed grain products. Annual Project Report: the Biological Research Unit, Agricultural Research Service, United States Department of Agriculture.
- Vlad, S., Anderson, W.B., Peldszus, S., Huck, P.M., 2014. Removal of the cyanotoxin-a by drinking water treatment processes: a review. J. Water Health 12, 601-617. https://doi.org/10.2166/wh.2014.018
- Wang, S., Tang, J., Johnson, J.A., Micham, E., Hansen, J.D., 2002. Process protocols based on radio frequency energy to control field and storage pests in inshell walnuts. Postharvest Biol. Technol. 26, 265-273. https://doi.org/10.1016/S0925-5214(02)00048-0
- Wua, Y., Chenb, H.P., Wei, J.Y., Yang, K., Tian, Z.F., Li, X.L., Wang, P.J., Wang, C.F., Du, S.S., Cai, Q., 2014. Repellent constituents of essential oil from Citrus wilsonii stem barks against Tribolium castaneum. Nat. Prod. Commun. 9, 1515-1518.