Food Science and Industry (식품과학과 산업)
- Volume 47 Issue 3
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- Pages.21-32
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- 2014
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- 0257-2397(pISSN)
DOI QR Code
Relationship Between Starch Digestibility and its Structure
전분 소화율과 구조와의 상관성
- Chung, Hyun-Jung (Division of Food and Nutrition, Chonnam National University) ;
- Lim, Seung-Taik (Department of Food Bioscience and Technology, Korea University)
- Published : 2014.09.30
Abstract
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