Food Science and Industry (식품과학과 산업)
- Volume 47 Issue 3
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- Pages.11-20
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- 2014
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- 0257-2397(pISSN)
DOI QR Code
Understanding Starch Biogenesis Pathway toward Application in Food Industry
전분입자 생합성 경로에 대한 이해와 식품산업체 활용 모색
- Yoo, Sang-Ho (Department of Food Science & Technology, BK21+ Project Team, Carbohydrate Bioproduct Research Center, Sejong University)
- 유상호 (세종대학교 식품공학과, 탄수화물소재연구소)
- Published : 2014.09.30
Abstract
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