Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Status and Utilization Plan of Defective Oriental Melon

경상북도 성주 지역 참외 저급과의 실태와 활용방안

  • Kim, Ok-Mi (Faculty of Hotel Culinary Arts, Daekyeung College) ;
  • Jo, Yong-Jun (Dept. of Food Science and Technology, Kyungpook National University) ;
  • Jang, Se-Jin (Dept. of Food Science and Technology, Keimyung University) ;
  • Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University)
  • 김옥미 (대경대학교 호텔조리학부) ;
  • 조용준 (경북대학교 식품공학과) ;
  • 장세진 (계명대학교 식품가공학과) ;
  • 정용진 (계명대학교 식품가공학과)
  • Published : 2014.06.15
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